Greystar delivered Archer Eastfield Station, a 402‑unit North Charlotte complex pitched at renters near 80% AMI; leasing is underway and amenities include co‑working pods and EV chargers.

Charlotte added roughly 37,000 jobs last year, but automated hiring systems and AI screening are locking many qualified applicants out of interviews.

Cool, breezy Tuesday in Charlotte with a high near 74°F and gusts to 20 mph. Temperatures climb into the upper 80s and near 90°F by late week.

A Charlotte council member urged exploring whether hospitality taxes could pay for more police uptown, citing a recent North Carolina Supreme Court decision.

A traffic stop in Rutherford County turned into a crash and the seizure of more than four pounds of fentanyl. A Charlotte man remains in custody as authorities investigate.

A Fort Mill man admitted in federal court that he bought guns for a trafficker who moved them to Baltimore; authorities say more than 100 firearms were seized.

WalletHub’s June 1 report places North Carolina sixth nationally, citing GDP growth and a stronger tech presence even as household income trails.

U.S. Attorney Russ Ferguson will unveil the results of a regional enforcement push in Uptown Charlotte; the effort included a Garden Inn raid and a civil‑forfeiture filing. Officials say the sweep targeted drugs, illegal guns and fugitives.

Elevation Church is launching Elevation College in Matthews — a small partner-site program with Southeastern University offering ministry-focused degrees and on-site housing.

Families in Charlotte‑Mecklenburg Schools have launched petitions and raised privacy and screen‑time concerns about the i‑Ready program, saying it cuts into classroom instruction.

Cloudy this morning; scattered storms likely this afternoon with brief heavy rain and gusty winds possible.

New data show Americans added roughly $93 billion in credit‑card debt in 2025; North Carolina households averaged $7,329 and South Carolina $6,723. Here’s what that means locally.

Dōzo’s move to Dilworth and its menu of hot honey karaage, crab fried rice and inventive small plates has made the tiny kitchen a nightly draw.