Palmettos on the Bayou's Bryce Granier joins 15 other Louisiana chefs at a one-night Chicago showcase with live Cajun music.

Chicago chef Lamar Moore brings ribs and kielbasa to the new Plainfield Woodman's, with proceeds helping local school boosters.

A new 815beefaroo.com site lists five returning locations, with the North Alpine Road spot first in line.

The D.C. bagel shop's second Chicago outpost opens Monday on Sheffield Avenue with a brisket-loaded Jetski sandwich.

Tickets start at $25 as the beloved NYC vintage show lands in Chicago for the first time, with a return already booked for spring.

Matt Peota's new 6,300-square-foot steakhouse at 9 N. Vail Ave. is still months from opening, with 40-day staff training ahead.

The ‘Bear’ actor joins Michelin-starred chef Santiago Lastra at the legendary River North stand — but the sandwiches vanish once they're gone.

The 660 N. Wells Street spot opened in 1991. Thirteen other Chicago-area Hooters remain open.

The Hyde Park jazz vocalist and trained chef teamed with Monica Haslip to open The Hunt in Woodlawn, honoring sculptor Richard Hunt.

Data scientist Taran Singh's second restaurant serves $3.99 samosas and chole bhature at the McHenry Road development.

The Original Flavors of Chicago Food and Drink Event is listed for Wednesday.

Peter Chung left his Sierra Club job this month to brew makgeolli full time at Yido on the Near West Side.

Lisa Santos is bringing back the grown-up Pop-Tart and chicken and grits before her Lakeview spot shuts down for good.