Robert Maleski is naming his new square-cut pizzeria after his 1-year-old son and reviving a vintage Faulds oven.

The Southwestern brunch icon's building just sold for $1.3 million — more than double its 2011 price.

The Nashville-style chain wants the old Revolución Taco Bar spot on Route 59 — but a road-maintenance dispute still needs sorting out.

Chef Mary Proietti's new bohemian eatery serves oxtails and foie gras sausage inside a once-empty Austin clothing store.

Construction is underway at 3478 N. Broadway, but the viral bakery chain still hasn't set an opening date.

The San Francisco chain's Randall Road spot is one of five suburban locations planned for the Chicago area.

The Flower Cupcake Co. plans to open an Edgebrook cafe on Devon Avenue.

The Mitchell Drive restaurant hosted chamber ribbon-cuttings and a Juneteenth march, but foot traffic never followed.

Owner Emmanuel González must pay a $5,659 city fee if the DeKalb council approves Provecho's upgrade Monday night.

More than two dozen Naperville eateries are testing a new fall promotion ahead of the busy holiday season.

The Persian favorite wants to bring lamb shank and kabobs to W. Chicago Avenue, across from Mariano’s, by late November.

Provaré's hidden speakeasy Privé hides behind a bookshelf door, with DJs taking over on weekends.

Nelly is hosting his first Chicago pop-up for the relaunched Apple Bottom Jeans brand, complete with mocktails and free denim.