Portillo's opens its second drive-thru only location in Rosemont on December 12, offering their full menu for quick pick-up without indoor seating. The new venue replaces the former Pine Grove restaurant and is expected to boost the local economy.

The Palmer House in Chicago is famed for creating the first brownie 130 years ago, a dessert now featured in 21.35% of restaurants worldwide. The original recipe remains available at the hotel and for home bakers.

Korean-inspired egg sandwich chain Egg Tuck opens its first Chicago location, with plans for two more, bringing a fusion of American and Korean street food to the local breakfast scene.

Chicago celebrates Hanukkah with traditional foods like latkes and sufganiyot, offered by historic delis and modern bakeries, showcasing the city's rich culinary heritage.

The 2023 Eater Awards celebrated top Chicago dining, crowning Daisies as Restaurant of the Year and chefs from Thattu as Chefs of the Year, while Time Out Chicago also honored local eateries like Oriole and Kasama.

McDonalds aims to hit 50,000 locations globally by 2027, expanding its menu and tech.

Iconic Veseckys Bakery closes, ending a 100 year legacy of cherished Eastern European pastries.

The Perch Kitchen reopens after fire, with proceeds aiding firefighters.

Chicagos Voodoo Doughnut opens with treats for early birds.

Chicagos culinary landscape faces more closures, including Jake Elwoods.

Steingolds deli opens near Wrigley Field, offering modern Jewish fare and retro vibes.

Explore Valedor in Wicker Park for a unique Mexican-Japanese cocktail fusion experience.

Caf Selmarie in Chicago to close after 40 years, leaving a legacy of community and pastries.