Chicago's demand for paczki is high as Fat Tuesday nears, with Delightful Pastries baking the traditional Polish pastries and offering classes on making them.

Chicago chocolatiers continue their city's candy legacy with innovative chocolates while scientists explore how music and microbes can alter taste, enhancing the sensory experience of chocolate.

Bonhomme Hospitality Group opens GoodFunk, a new natural wine bar set beside Beatnik in West Town, Chicago, offering a food menu by Chef Marcos Campos.

Girl Scout cookies in the Chicago and parts of New York are now $6 per box due to rising production costs, with funds supporting girls' development programs.

Delight in Chicago's finest sushi offerings with Hoodline's curated list of the top 16 sushi restaurants. Every spot promises a blend of tradition and innovation, tailor-made for sushi enthusiasts to enjoy casual or fine-dining options.

The city's top tables and chefs were recognized at the Jean Banchet Awards, which hoisted high Galit as Restaurant of the Year and anointed Pa...

The Infatuation published a list of the best Italian restaurants in Chicago, with Monteverde leading the selection. The guide highlights each spot's standout dishes and unique atmosphere.

The first THC-infused buffalo wing sauce will be available at select Chicago dispensaries for the Super Bowl, developed by Cresco Labs and The Fifty/50.

Illinois Governor JB Pritzker launches a $3.5 million grant initiative to combat food insecurity by funding energy-efficient upgrades for local grocers, especially in areas at risk of being food deserts.

Chipotle opens a new restaurant with a drive-thru for digital orders in Rolling Meadows, Illinois, offering convenience and job opportunities to the local community.

Jade Court, a Chinese restaurant in Hyde Park, is set to close on February 29 due to ongoing challenges despite support from the University of Chicago.

Black-owned Momentum Coffee opened a pop-up café inside the Garfield Park Conservatory, serving its coffee and pastries in a botanical setting from Wednesday to Sunday.

Michelin-starred Chef Mariya Russell returns to Chicago with a new pop-up series after honing her craft in Hawai'i and Detroit.