Chef Christian Hunter aims to create a unique, inclusive, and diverse experience at his Chicago restaurant Atelier, following in the footsteps of acclaimed chef Iliana Regan.

Americans nationwide are enjoying delicious deals and tempting tacos on National Taco Day. These mouth-watering offers are available at various Mexican-food establishments around Chicago.

After a five-year run in Logan Square, the owners of Second Generation have decided to close the restaurant and refocus their energies on their first establishment, Mott St. The Asian-American inspired eatery struggled to make its mark in the post-pandemic landscape.

Le Select, Boka Restaurant Group's French brasserie venture, recently closed its doors to the public and will move towards hosting private events.

Union workers file a lawsuit against the owner of the recently closed Signature Room, alleging violation of the WARN Act.

Chicago's Claddagh Ring Pub receives media attention after offering to pay patrons' tabs if the Bears lost, resulting in an estimated expense of $5,000.

Paul Fehribach, chef and co-owner of Big Jones, attempts to challenge and reinvent the Midwest's culinary reputation.

The 36th Annual Apple Fest in Chicago's Lincoln Square Ravenswood showcases a blend of tradition and new elements, hosting over 80 vendors offering a wide variety of apple products and activities for visitors.

Chicago's iconic Signature Room permanently closed its doors on September 28, 2023, after 30 years of operations, citing persistent economic hardships in the post-COVID-19 world as the reason for its closure. The decision to shut down leaves both employees and patrons in a state of shock, facing a city without one of its most beloved dining establishments.

From classic favorites to innovative twists on the Italian beef sandwich, Chicago's dining scene offers foodie aficionados a delectable feast of options.

Chicago's hospitality industry continues to face challenges with multiple closures of bars and restaurants in recent months, despite the city's thriving food scene.

Guinness has opened its second global brewpub in Chicago, bringing the classic taste of its Irish beers and unique, exclusive brews straight to the heart of the Windy City.

Chicago-based Portillo's has announced plans to aggressively expand its presence across the country, targeting an astonishing 920 new locations in the next 20 years.