Chicagos D.S. Tequila Co. to close doors on November 5th, welcoming new passionate owners to carry on its vibrant legacy.

La Catedral Cafe Restaurant opens second location in Douglass Park, featuring bean-centric Mexican dishes and Catholic-themed decor.

Fry the Coop opens its 8th hot chicken joint in Lincoln Park, providing Halal-certified, diverse spice level meals to locals and students.

Discover the comprehensive list of the top 21 hamburger joints from all over Chicago with our expertly curated guide, covering a variety of neighbourhoods and tastes. Your quest for the best burgers starts here.

Chicago's West Town Bakery ventures into gourmet pot brownie mixes, aiming to revolutionize edibles with unique THC-infusion techniques.

Anelya, a Ukrainian-inspired restaurant by acclaimed duo Johnny Clark and Beverly Kim, aims to celebrate Ukrainian cuisine and culture in Chicago.

Chicago craft beer pioneer, Metropolitan Brewing, files for bankruptcy amid declining sales, hefty debt, and a rent dispute.

Gibsons Restaurant Group prepares to unveil a new concept in Chicago's Fulton Market, slated to open in late 2024.

Chicago's popular Smoque BBQ embraces change by closing its stall at Revival Food Hall and launching a new sandwich concept, Uppercut Sandwich Co., later this week.

After nearly a decade of planning, Culver’s Wrigleyville location celebrates its grand opening today, offering Chicagoans and baseball fans its renowned Butterburgers and frozen custard.

John's Food & Wine, a new American restaurant spearheaded by chefs previously at New York City's Gramercy Tavern, has recently opened its doors in Lincoln Park, Chicago, replacing the iconic local diner Nookies Too.

As Hispanic Heritage Month draws to a close, a taqueria in Little Village, Chicago, celebrates Tijuana-style cuisine with homemade tortillas and various meat options, including a unique beef birria. Owner Veronica Fabre aims to bring authentic flavors from the border town to the Windy City's food scene.

Chicago restaurateur Glenn Fahlstrom is working to revive his namesake fish market and restaurant in suburban Evanston, though funding obstacles may hinder his progress. The veteran seafood merchant plans to reestablish his Fahlstrom's Fresh Fish Market, this time as a hybrid tavern, oyster bar, and counter-service fish market that will likely generate nostalgic buzz.