Chicago's restaurant and brewery scene continues to thrive, with several new and highly anticipated establishments slated to open in the coming months, including Brooklyn's Other Half Brewery, Strapoli Pizzeria and All Day Cafe, and Ramova Theatre, Brewery, and Grill.

Chicago's Kumiko in West Loop has once again made its mark on the list of the "World's Best Bars," as it continues to pioneer Japanese-American mixology and "spiritfrees" in the city.

As Affy Tapple celebrates its 75th anniversary as Chicago's iconic autumn treat, take a peek behind the curtain into the company's rich history, enduring family-based traditions, and dedication to bringing smiles to the faces of their many customers, both old and new.

Portland’s iconic doughnut emporium, Voodoo Doughnut, is settling into Chicago's culinary scene with its first Windy City outpost planned for mid-November, adding another layer to its nationwide expansion.

Wicker Park prepares to welcome Valedor, a unique lounge that combines the flavors of Mexico and Japan, as well as Clever Coyote, a Tiki-inspired cocktail bar.

As autumn creeps in, Chicagoans look forward to pumpkin patches, apple orchards, and delicious fall foods. Explore some of the best places near Chicago to enjoy seasonal flavors and fun activities, all within a two-hour drive from the city.

Chef Christian Hunter aims to create a unique, inclusive, and diverse experience at his Chicago restaurant Atelier, following in the footsteps of acclaimed chef Iliana Regan.

Americans nationwide are enjoying delicious deals and tempting tacos on National Taco Day. These mouth-watering offers are available at various Mexican-food establishments around Chicago.

After a five-year run in Logan Square, the owners of Second Generation have decided to close the restaurant and refocus their energies on their first establishment, Mott St. The Asian-American inspired eatery struggled to make its mark in the post-pandemic landscape.

Le Select, Boka Restaurant Group's French brasserie venture, recently closed its doors to the public and will move towards hosting private events.

Union workers file a lawsuit against the owner of the recently closed Signature Room, alleging violation of the WARN Act.

Chicago's Claddagh Ring Pub receives media attention after offering to pay patrons' tabs if the Bears lost, resulting in an estimated expense of $5,000.

Paul Fehribach, chef and co-owner of Big Jones, attempts to challenge and reinvent the Midwest's culinary reputation.