The 36th Annual Apple Fest in Chicago's Lincoln Square Ravenswood showcases a blend of tradition and new elements, hosting over 80 vendors offering a wide variety of apple products and activities for visitors.

Chicago's iconic Signature Room permanently closed its doors on September 28, 2023, after 30 years of operations, citing persistent economic hardships in the post-COVID-19 world as the reason for its closure. The decision to shut down leaves both employees and patrons in a state of shock, facing a city without one of its most beloved dining establishments.

From classic favorites to innovative twists on the Italian beef sandwich, Chicago's dining scene offers foodie aficionados a delectable feast of options.

Chicago's hospitality industry continues to face challenges with multiple closures of bars and restaurants in recent months, despite the city's thriving food scene.

Guinness has opened its second global brewpub in Chicago, bringing the classic taste of its Irish beers and unique, exclusive brews straight to the heart of the Windy City.

Chicago-based Portillo's has announced plans to aggressively expand its presence across the country, targeting an astonishing 920 new locations in the next 20 years.

In Berwyn, Gina's Italian Ice served its last scoop, marking the end of a family-owned community favorite after 46 years.

Chicago Gourmet, the city's prestigious culinary event, leaps forward in sustainability with the implementation of composting and recycling efforts during this year's fest.

Spacca Napoli in Ravenswood rises to prestigious global ranking, while offering an authentic Italian experience to its customers.

Three Floyds Brewing sets its sights on reopening its brewpub and taproom, promising an electrifying atmosphere and an outdoor space for events.

More than 83,000 cases of Kraft Singles American processed cheese slices are being recalled by Kraft Heinz due to a potential choking hazard. Find out if your cheese is affected.

UPSIDE Foods, a pioneer in the cultivated meat industry, is set to open its first commercial-scale production facility in Glenview, Illinois, with the potential to open new pathways for sustainable meat production.

After 40 wonderful years, the beloved Café Selmarie announces its closure as the owner readies for retirement and new adventures.