A double‑lane 7 Brew opened Monday on Center Road, promising fast service and a $2,000 donation to a local animal rescue.

Collision Bend Brewing will open a trackside taproom at the Lorain Ohio KartPlex this summer, featuring a five-barrel brewhouse and a full kitchen.

Pav's Creamery is launching Pav's Beanery, a compact, 100% drive‑through coffee concept near Oakwood Square that will pair local roasts with Pav's signature syrups.

LiB’s Market owners are opening Full City Roastery at 74 North Market Street in East Palestine, expanding roasting capacity and adding a public plaza for events.

Makihalo folds Filipino flavors into dessert toppers and ube brownies. Owner Mariel Bernarte was featured on Fox 8 as the brand expands its pop-up dates.

Good Night John Boy is relocating within the Flats and will reopen May 1 at a new riverfront spot, its old Front Avenue unit will become Pour Lolas, a shots bar. The change reshapes nightlife heading into summer.

EDWINS launched Saturday Supper in Cleveland Heights — a weekly, family-style three-course meal priced at $22 for adults and $15 for kids. Early-evening seatings run Saturdays from 4–5:30 p.m.

Rick Doody’s Lola’s Bistro pairs Parisian design with bistro classics — escargots, trout amandine and tiny table-side martinis — in downtown Chagrin Falls.

Edgar's at Good Park Golf Course will close this Saturday after owners thanked patrons for '20 amazing years'.

Dockside Grille is slated to open in May at 3719 S Main St on Portage Lakes, replacing The Ramp with grill-focused dishes, seafood and a full bar.

Paradise Indian Cuisine opens April 2 at 1116 Chester Ave, bringing Hyderabadi biryanis, street-food chaats, mocktails and late-night takeout to downtown Cleveland.

A sprawling new dining-and-entertainment complex opened Wednesday in Bainbridge, converting the old Chagrin Cinemas into Timberfire, a market, a one‑screen theater and a 400‑person events hall.

Haute Donuts at Van Aken Market Hall has added Texas‑style barbecue, turning a morning donut counter into a breakfast‑to‑dinner hybrid. The change mixes pastries with smoked meats under one roof.