A study from The Ohio State University found that a ketogenic diet significantly reduced depression symptoms in college students, suggesting it could be a supplementary treatment for depression.

Ohio Auditor of State Keith Faber's office will release audit reports on September 11, detailing the financial health and integrity of public entities to ensure transparency and accountability.

Pickerington Local Schools launched a campaign with Columbus Crew to improve attendance, emphasizing the learning loss from frequent absences and encouraging families to pledge consistent attendance.

A phishing scam cost Holland Village $2,288.40; an audit found lack of policy for verifying bank details partly to blame. The lost funds were fully repaid.

Ohio Auditor Keith Faber's office will release new audit reports on September 9, scrutinizing the financial integrity and compliance of public entities in Ohio.

Fire Chief Mike Little retired after 32 years with the Violet Township Fire Department, as announced on their Facebook page. He served at various ranks before becoming Chief in 2014.

The Ohio Department of Natural Resources reports a 4% increase in the state's sandhill crane population, indicating healthy growth and wide distribution.

Rep. Bill Roemer received the Ohio Chamber of Commerce Legislator of the Year award for his pro-business work.

Ohio declares September 6 as "Marty Brennaman Day" to honor the Cincinnati Reds broadcaster's career, with a statue dedication before a Reds game.

Ohio State University hosted a virtual training to prepare U.S. military officials for deployments in the Middle East, focusing on cultural and political knowledge.

Ohio's Auditor of State declared Shiloh Village "unauditable" due to lacking financial records; officials have 90 days to comply or face legal consequences.

Ohio State University's College of Social Work faculty visited Inje University in South Korea to foster professional relationships and explore collaboration opportunities, featuring a research forum and university leadership dialogues.

Ohio State University researchers have enhanced food waste fermentation by adding electricity, increasing chemical production and yielding hydrogen gas, opening up avenues for sustainable waste-to-wealth practices.