Fort Worth’s Magnolia Wine Bar announced it will close and pour its final glasses on May 16. The Near Southside spot plans final weekend shows and farewell specials.

A single restaurateur has stitched multiple concepts into a Market Street cluster — from a family steakhouse to street‑taco counters and BBQ — to revive the West End.

Wingstop opened its third Frisco location April 7 at 11025 Preston Road, expanding the chain's footprint in northwest Frisco.

Murals of Marty, Doc and a DeLorean cropped up on West Magnolia — but the Marty's restaurant they promised never opened. Locals point to rent trouble and a landlord lockout.

Shell Shack will open a 3,727‑sq‑ft South Arlington restaurant next Monday with a weeklong $7-per‑pound crawfish special and a full bar. The new outpost seats about 161 people.

Fort Worth’s Michelin-recommended Birrieria y Taqueria Cortez is launching Mariscos Cortez, a seafood-focused sister spot across Rosedale with a tiny, quality-driven menu. The family hopes to open before summer.

Donatos filed a permit for a 1,730‑sq‑ft Humble restaurant with construction penciled for June–November 2026. The Ohio chain says multiple franchise groups are developing Houston-area locations.

Brio Italian Grille closed its Watters Creek Village restaurant in Allen, with a sign thanking patrons and hinting at a return. The chain's Southlake location remains open.

Chef Onur Akan’s Alára opens in the Design District with mezze-led, vegetable-forward plates and a hospitality-first dining room. Dinner service is running now.

Jollibee is coming to Oklahoma City under a new multi‑unit franchise deal led by Neal Do and Joseph Julian, marking the chain’s first move into the state.

A British-style pub is taking over the former Green Room in Deep Ellum, opening late May with a rooftop patio and a menu of fish & chips and Guinness stew.

Dozo Omakase and Handroll has closed at Trinity Groves after just over a year, adding to a string of recent departures at the West Dallas food park. Owners directed customers to their Richardson to‑go shop.

A five-truck mobile food court and two-story commissary are planned for 3419 E. Berry St. in Fort Worth’s Stop 6, with approvals in place and a summer 2026 target.