Get the latest local stories in your inbox.
Food & Drinks in ...
The drive-thru chain's newest Roseville stand brings a ribbon-cutting and dozens of jobs — just a mile from a shop already criticized for traffic.
The Imlay City family behind Botanas El Paiza is opening Casa Amigos on Van Dyke Avenue by December 2026.
The Canadian chain's hot, glazed Doughpuffs landed on Woodward Avenue, and a wild Instagram giveaway could hand out free treats for life.
Shawarma Shop & Bakery traded a cramped Southside takeout space for 2,200 square feet inside the 777 Building.
Three-course menus start at $36 through Nov. 8, and diners who use the event app can chase a $500 gift-card prize pack.
The coffee shop and bookstore wants to plant its flag next to Mootz Pizzeria, but owners say no opening date yet.
A permit filing suggests the doughnut and coffee shop could open its first downtown Detroit cafe near Grand Circus Park.
The Village Club pairs a buffet lunch with 26 vendors, nearly all based in Michigan, on Nov. 5, from chocolatiers to woodworkers.
The pop-up behind schnitzel and currywurst is going brick-and-mortar on Chicago Road, taking over the old Chocolate Gallery Cafe.
The new Whittier Avenue grocery and deli is the fourth store to open under Detroit's Green Grocer Program.
The pizzeria's owners say utility and food costs have climbed dramatically in recent years.
The 4,000-square-foot space at the Chroma Building will be the Utica-born concept's biggest yet, with a menu built for Detroit.
Hamissi Mamba and Nadia Nijimbere marked the East Warren groundbreaking by handing out free food from their Waka truck, including beef chapati.
Please enable JavaScript to select your regional newsletters and subscribe.
Choose one or more regions. Get the latest local stories when there is news to share.
Select the local newsletters you’d like to receive, then subscribe.
0 regions selected
No matching regions. Try another search.
Free. Unsubscribe anytime. Daily when new stories are available.
Open the standalone signup form
Subscribe to Hoodline newsletters