Chef Helina Melaku throws open Detroit Shipping Company's doors for Enkutatash, with imported berbere spice and a free party for all.

Detroit's restored train depot will host the region's first Michelin Guide awards next April, with local restaurants now in the running for stars.

The Utica pizza institution is putting its 70-year-old family recipe in grocery freezers across three states, led by a new generation of Buscemi women.

The scratch-made salad shop has sat locked for about a week, with founder Kelly Schaefer staying silent as new rivals move in.

A concrete foundation is already down at Wilder Road and North Euclid Avenue as the Arkansas chain plants its flag in Bangor Township.

Tickets for the wine, beer and cocktail tasting at Oakland County Farmers Market just jumped $10 with the calendar flip to September.

Co-owner Ross Simpson says goodbye after decades, citing a failing 35-year-old HVAC system and rising food costs.

Fountain Walk closed out its fifth annual taco festival with live entertainment, art vendors and dozens of trucks slinging everything from carne asada to dessert tacos.

Stuart Litt is coming back to help relaunch the Southwest Detroit institution, with a longtime waitress also returning to the counter.

The inaugural Taste of Hamtramck sold $85 walking-tour tickets to fight a poverty rate nearly triple Michigan's average.

El Patrón opens in weeks near Rock Mini Mart, with a hiring event set for September 2 in Davison Township.

The Owczarzak family's third restaurant lands in downtown Midland, with a 27-year-old daughter running the show as GM.

The Telegraph Road diner's soup bar and coney dogs have fed Taylor gatherings for three decades — but a retirement and building sale are closing the doors.