Monday Coffee Club, born from a mobile trailer, now pours up to 700 cups a day and is headed to the suburbs.

Tony Ijames survived a 2024 heart attack before bringing his New York-style slices back near Flint — this time with a permanent storefront.

Islandview’s Brewery Faisan is closing after nearly seven years, but its tanks are still full and a farewell season is taking shape.

Freya will host a $200 James Beard Taste America dinner featuring Doug Hewitt, Grey Ghost’s Joe Giacomino and John Vermiglio.

A new Wealthy Street gathering spot combines permanent food trucks, garden seating and a brewery next door.

Two Detroit chefs behind Oak & Reel and San Morello are teaming up on Angelo’s Fine Italian, a new Grosse Pointe Park restaurant expected this fall.

Detroit’s Father Forgive Me has landed on a 2026 best-bars list, putting the east-side cocktail spot in national company.

Tony Hawk and Detroit chef George Azar are teaming up on A Tu Madre, a Mexican restaurant at The Shepherd with indoor/outdoor dining and a terrace over a Hawk-designed skatepark.

Antidóte on East Jefferson earned Wine Spectator’s 2026 Award of Excellence, a national nod for owner Nya Marshall and a boost for the neighborhood dining scene.

Heights Brewing, the downtown Farmington taproom that brewed gluten‑free beer and ran a 100% gluten‑free kitchen, is set to close. The move trims a rare celiac‑friendly option from Metro Detroit's on‑site beer scene.

Dearborn’s Haraz Coffee House grew from a 2021 Michigan cafe into a national franchise now pegged at more than $70M, according to reporting and public franchise filings.

Chef Omar Anani quietly opened Nomad Rotisserie in Midtown, a counter spot inside Third Street Bar serving musakhan and hefty pressed chicken wraps during a soft open.

Detroit’s long‑running Louisiana Creole Gumbo is serving from a new, larger Eastern Market storefront at 2830 Gratiot and will add dine‑in and new menu items later this year.