Noorjahan Indian Cuisine is planning a new Allen Park location at 23017 Outer Drive W, which would be the chain’s ninth Metro Detroit outlet; no opening date yet.

Topa, a Mediterranean-inspired rooftop bar, opens this Thursday atop the AC Hotel at the Bonstelle with coastal small plates and wine-forward cocktails.

Hybrid schedules and a softer economy have thinned Detroit's weekday lunch crowds, forcing restaurants to rethink noon service. Operators are trimming hours and chasing catering and takeout.

Pistons center Isaiah Stewart will appear at My Big Fat Shawarma’s Beverly Hills (MI) grand opening, which includes jersey and sneaker giveaways and a branded Big Fat Bowl.

Grand Rapids roaster Madcap Coffee will open a tasting-focused cafe at FerndaleHaus on Nine Mile, bringing a barista training lab and ticketed cuppings to downtown Ferndale.

Detroit-born Seaviche Tacos & Bowls has signed a lease at 32500 Gratiot in Roseville for its third location; owner says no opening date yet.

Sushi Los Toritos brings oversized Mexican-inspired sushi rolls to Vernor Highway, blending bold toppings like cheese and Cheeto dust with Japanese technique.

Tigris, a hi‑fi vinyl listening lounge and café, is slated for 2545 Bagley St. in Southwest Detroit, pairing a daytime café with vinyl‑first cocktail nights and a custom sound rig.

Oakland County inspection reports show small flies and missing hair restraints at several Farmington Hills restaurants; county records say most issues were corrected.

Adrian’s planning commission approved a 7 Brew drive‑thru in the Meijer lot on U.S. 223; Brew Horizons will develop the stand and no opening date has been set.

Buns & Patties opens this Friday at 2375 Coolidge Hwy in Berkley with late-night hours, smash burgers, short-rib fries and rotating custard sundaes.

Bonchon's Ann Arbor location on South Main closed April 27 after the local franchisee cited a dispute with the franchisor. The sudden shutdown left regulars and staff surprised.

Detroit sandwich veterans Carlos Parisi and Mike Finsilver will open a chef-driven counter inside Foley’s Market in Lexington this summer, paired with a distillery-run bar.