Modern Market Eatery quietly closed its Park Village spot on June 10, leaving the Southlake storefront vacant and customers surprised. The chain still lists a couple of North Texas locations.

A coastal bagel brand and a Durham sushi-and-hibachi spot are joining Celebration at Six Forks in North Raleigh, adding breakfast and sushi options along Six Forks Road.

Two Frisco spots — a Stonebriar Centre drink kiosk and a newly opened Indian restaurant — were temporarily closed after inspectors found water and food‑safety problems. The city flagged several other businesses for demerits and repeat violations.

Taco Blvd has closed its Alamo Ranch shop and paused service at its Blanco Road location while listing a downtown Cantina and a food‑truck presence online.

The Chancery’s Mequon outpost — open since 1991 — has closed, leaving no Chancery restaurants in southeast Wisconsin and prompting local nostalgia.

ReAnimator Coffee opened at 6509 Germantown Ave in Mt. Airy on July 3, 2026, bringing the roaster’s seasonal lattes and house-roasted beans to a busy Germantown Avenue corridor.

Lake Nona’s new Chick‑fil‑A opens July 30 with a Moove‑In Party — show your cow spots for a free entrée; the opening includes a $25,000 donation to Second Harvest.

Weinberger's Deli doubled its space on Grapevine's Main Street, bumped seating to about 100 and will expand the menu from 95 to roughly 150 while closing July 27 6 31 for final work.

Balena (Manuela Pizzi) and Monti (Francesco Settanni) bring family recipes, house-made pasta and an aperitivo bar to Indianapolis’ north side and Fountain Square.

Brooklyn Roasting Company has recalled pasteurized cold‑brew concentrate sold in New York and New Jersey after regulators flagged a botulism risk. Check best‑by codes before use.

Tempe invested in a 1903 house restoration and is planning to house Novel Ice Cream in the Walker House; the scoop shop is expected this fall. The move kept an old local landmark while the original lot is cleared for a new tower.

William Bagley, founder of Archer's BBQ, is coming back to Knoxville with a new barbecue restaurant at 937 N. Central St., calling the project a 'second chance.'

Nearly 1.6 million dozen eggs produced in Texas were recalled after potential Salmonella contamination. Check cartons for plant codes P‑1950 or 0840962.