A longstanding Coral Gables Chinese restaurant was closed after a health inspection, prompted by a customer complaint, revealed numerous violations including rodent droppings and poor cleanliness.

Cleary Lake Regional Park hosts a geocaching event combining GPS treasure hunting with making s'mores on June 22. Participants can learn geocaching and seek ingredients for the campfire snack. Registration is $8 and ends two days before the event.

Calumet Fisheries in Chicago is reopening on Saturday after renovations due to a fire, offering its traditional smoked seafood and outdoor dining experience.

Trill Burgers celebrates its one-year anniversary by giving away 607 free burgers and offering live music, a photo booth, and merchandise discounts at its Houston location.

San Diego celebrates National Doughnut Day with various events and freebies, including a new store opening, a doughnut festival, and special promotions for Padres fans and graduates.

Two San Antonio restaurants, Hon Machi Korean BBQ and Las Quesadillas Poblanas, faced health inspection failures, with scores of 64 and 66 respectively, due to various violations including pest issues and poor hygiene practices.

Recent openings in Austin's dining scene include diverse new spots like Hui Lau Shan and BOA Steakhouse, with a highlight on Si Baby Q, which mixes Texas BBQ with Southeast Asian flavors.

Chicago celebrates National Doughnut Day with promotions from local doughnut chains like Krispy Kreme and Dunkin', commemorating the event's historical origins from 1938.

New Asian and Asian-inspired restaurants, such as Toyama Sushi & Ramen, Fuya Café, Sweet Pot K-Kitchen, and Poke Poki, open in Fort Bend County, Texas.

Cousins Maine Lobster is opening its first permanent restaurant in San Francisco at Pier 41, offering Maine and Connecticut lobster rolls and other seafood in bread bowls.

Osteria Vera, a new Italian restaurant by chef Nicola Mastronardi, opens in LA's Brentwood, featuring a modern interior and a menu reflecting Mastronardi's Italian heritage.

Foxtrot Market plans a revival under a new company with original branding, led by co-founder Mike LaVitola, aiming to reopen stores despite previous financial issues and lawsuits from former workers and vendors.

Chef Nobu Matsuhishia is set to open a new Nobu restaurant at Hotel del Coronado in San Diego next year, coinciding with the 30th anniversary of Nobu restaurants.