Castro's newest French restaurant Catch French Bistro opened last week in the space of former longtime seafood restaurant Catch at 2362 Market.

The Pali Wine co-owners are opening Cellar Hand, a restaurant in Hillcrest, highlighting seasonal, local ingredients and Mediterranean flavors, complete with a fermentation chef and a plan for future expansion.

Zash Café in Missouri City is gaining attention for its Indo-Pak halal offerings, as Houston's diverse Muslim population supports a growing demand for halal food.

San Francisco's Tofino Wines rebrands as Tomorrow's Wine, moving to a new Inner Richmond location and expanding its online presence, focusing on a vast selection of natural wines with plans for weekly tastings and wine club activities.

Super Duper Burgers is opening its 17th location in San Mateo, with the first 50 visitors receiving a free burger. The Bay Area chain is known for burgers, fries, and shakes, and remains locally owned and operated.

Elotitos Corn Bar in San Antonio launches the 'Edgar Special,' a menu trio inspired by a viral haircut trend, promoting inclusivity and a sense of humor.

Pedroso's Pizza is opening a new restaurant in Austin on June 1, following success with its food trucks and a Round Rock expansion. The takeout spot will offer New York and square pies at Lala's Little Nugget.

La Padrona, a new Italian restaurant by the A Street Hospitality team, opens in Boston's Raffles hotel, offering a menu with regional Italian dishes and local ingredients.

The Shed BBQ won the Grand Champion title at the 46th Memphis in May World Barbecue Cooking Contest, with victories also for Big Bob Gibson Bar-B-Q and Heath Riles BBQ Team.

Eric's Family Barbecue in Avondale, Arizona, was ranked as one of the best BBQ spots in the U.S., praised for both their delicious food and excellent customer service.

The Spring 2024 Arizona Restaurant Week offers dining deals from May 17 to 26 with three-course meals priced between $33 and $55. Nearly 200 restaurants are participating, with special menus and drink offers.

San Antonio's Office of Historic Preservation hosts an educational event on Aguas Frescas, featuring demos and tastings, at Casa Navarro. Registration is required.

The Presidio Social Club in San Francisco closed after 18 years due to high operational costs and staffing issues, despite serving 2 million customers since 2006.