Antonelli's Cheese Shop opens a new tasting room in South Austin's Lamar Union complex, offering cheese tastings and food events, but no in-store sales.

Austin restaurants, including L'oca d'Oro and Aba, offer Passover meals with traditional and unique twists, with dine-in and takeout options available.

Michelin-Starred Chef Bruno Chemel will open Le Parc Bistrobar, a French bistro in San Francisco's Galleria Park Hotel, offering classic French dishes with seasonal ingredients.

Petit Crenn in San Francisco is temporarily reopening mid-May until September following its pandemic closure, offering diners a final chance to enjoy its Breton-inspired cuisine before its lease ends.

Tennessee enforces an alcohol ban in Wildlife Management Areas to promote safety and establish family-friendly environments, targeting alcohol-related accidents in outdoor recreational spaces.

A new culinary venture, "Under-Study", is set to open in Napa Valley's former Dean & DeLuca location by the Michelin-starred PRESS team, offering gourmet foods, wine classes, and other delicacies next summer.

Wixom, Michigan, has launched a curbside food scrap recycling program to reduce organic waste in landfills, despite concerns about odor and wildlife attraction.

Petit Grain Boulangerie, specializing in locally sourced and ethically-produced pastries, is set to open in Santa Monica, replacing the now-closed Broadway Baker.

San Francisco Mayor London Breed declared April 8 as "Souvla Day" to celebrate the Greek restaurant’s 10th anniversary, amid her challenging re-election campaign.

IKEA unveils Saluhall, a new 23,000-square-foot food hall with 450 seats in San Francisco, offering a mix of bars and eateries, a cooking school, and community events.

The Monk's Kettle is relocating from San Francisco to Oakland, taking over the old Citron space in Rockridge, with plans to open by fall. The gastropub will host farewell events before closing its current location in early summer.

Giada De Laurentiis opens two restaurants in Scottsdale, with Luna by Giada facing mixed reviews, particularly over its lemon-heavy dishes, while Pronto by Giada offers a more casual dining experience.

Izola bakery is opening a new 4,200 square foot café in the East Village, promising innovative flavors like ramen croissants and a menu that reshapes the standard for pastries.