Bay Area/ San Francisco

San Francisco Mayor London Breed Took Time to Declare April 8 as "Souvla Day" Amid Re-Election Woes

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Published on April 09, 2024
San Francisco Mayor London Breed Took Time to Declare April 8 as "Souvla Day" Amid Re-Election WoesSource: Mayor London Breed

San Francisco Mayor London Breed announced the christening of "Souvla Day" to honor the 10th anniversary of a beloved local Greek eatery. Breed, facing a tempestuous campaign for re-election and a city mired in discord, took time out of her day to take to social media to proclaim yesterday, April 8, as a day of celebration for Souvla, citing their "fast-fine" dining menu and contribution to the local community.

By no means should political theater take away from the honor bestowed to fan-favorite Souvla whose savory meals are as good as their incredible Baklava Crumbles & Honey Syrup Frozen Greek Yogurt. Nonetheless, it is worth noting that the announcement comes amidst the mayor's perilous standing in the polls. Challenged by Lurie and with former Supervisor Mark Farrell entering the race, Breed now trails in both first-choice votes and ranked-choice simulations, as detailed by SFist in February. Her current approval ratings then teetered at a mere 28%, shadowed by a significant 71% disapproval rating. Such figures are foreboding as the mayoral race heats up like a Harissa-Spiked Yogurt Lamb Sandwich on a hot day.

 

 

Regardless of SF's mayoral political landscape, Souvla has remained a beacon of culinary delight. Celebrating a decade of growth from a humble storefront to five locations in San Francisco and another in Marin, Souvla dished out nearly 6 million meals. On Souvla Day, the restaurant pledged free mini froyos with every in-person purchase, as found on their Instagram announcement. The gesture is a testament to their connection with patrons.

Far from just a Greek restaurant, Souvla is a local success story, expanding into its largest location yet in the Dogpatch neighborhood in 2022. As covered by Hoodline, the Dogpatch venue, which took over from the defunct Magnolia Brewing Co., features the classic Souvla menu rich with Greek staples and exclusively sold Greek wines, cementing its influence on the city's vibrant dining scene.

Though Breed's future in San Francisco remains unknown, Souvla sustains its upward trajectory independent of San Francisco’s political turbulence. The Greek dining sensation's continued expansion and connection to the community have become a savory success story.