The 2,400-square-foot studio on Market Street is expected to create about 30 local jobs as Pure Form Studios keeps growing.

Freddo’s first Utah scoop shop in Highland drew a two-hour line, with people from Argentina among the opening-day crowd.

Canine L.I.F.E. Spa in Winterfield Crossing will pair red light therapy with an underwater treadmill for Midlothian pups.

More than 75 loose-leaf teas, nine matcha blends and vegan gelato now have a Tierra Este Road address.

The morning spinoff of River North's Sifr pairs Metric Coffee with baklava croissants and a harissa-mayo breakfast sandwich.

High Line Piano Bar & Restaurant lands above Steel Wheel Tavern in November, with a 48-seat dining room and hidden peaked ceilings.

The steakhouse chain's first Georgia spot lands at The CTR with a 275-seat dining room overlooking Centennial Olympic Park.

Owner Ellie Scalf says the Jonestown Road bakery will shut down Nov. 21 after a tough economic stretch, but she's filling holiday orders first.

Brinkerhoff Hospitality is bringing wood-fired Southwestern fare to Polaris Pointe, with a patio eyeing Pikes Peak.

Hope & Main's new Westminster Street facility revives a long-empty building and already hosts a Meals on Wheels kitchen partner.

BLENDED's Douglasville shop opens Saturday with a DJ, giveaways and a free smoothie for early registrants.

The former Thunder Canyon space on Broadway Boulevard is calling last call, with a month of farewell pints on tap.

No reservations, no time limits, and a duck cassoulet snack menu are part of the pitch on Connecticut Avenue.