Sammy Davis and Miskiri Hospitality are opening Sunday Social in South Baltimore, converting the former Papi Cuisine storefront into an all-day dining spot.

Sambal Chef, a Malaysian spot in Houston’s Chinatown, announced it will close next Sunday after five years in business. Owners cited a property sale and a decision not to renew the lease.

A WalletHub analysis puts Florida 10th for fast‑food spending as a share of income; the three‑item basket costs about $24.80, highlighting rising menu prices.

Ana Castro, Serigne Mbaye, E.J. Lagasse and Link Restaurant Group earned James Beard finalist nods while New Orleans writer Boyce Upholt won a media award during the Chicago ceremonies.

BD Mongolian Grill’s longtime Dublin Sawmill Road restaurant closed Sunday after 27 years. Managers said an inventory shortage forced an early shutdown.

A Midtown rooftop pairs skyline views with a seafood-forward menu — paella, arepitas and cocktails — plus weekday happy hour and weekend music.

San Francisco health inspectors shut down the Slanted Door Group's Mission commissary on June 11 after finding rodent droppings in more than a dozen locations — including on food contact surfaces and vacuum-sealed bags. It's a repeat violation at the facility keeping Charles Phan's legacy alive, and not everything got resolved on the same day it was closed.

City‑State Public House said it will close July 25 after its landlord moved to shut the building. The Edgewood taproom had shifted away from brewing in 2025 and became a neighborhood events space.

Lawrence and Stephanie Bondulich are opening Owl & The Vine at 3535 Guerneville Road, converting the former Walter Hansel bistro into a wine bar and taproom late this summer.

La Loca — billed as "Mexican-style pizza, burritos & tacos" — has popped up at 1018 Rhode Island Ave NW, replacing The Roasted Boon and signaling a new taqueria-and-bar for Logan Circle/Shaw.

Springbone Kitchen, the NYC bone-broth chain, opened in Georgetown in December 2025 and expanded to Dupont Circle in spring 2026. The fast-casual spot centers broth, bowls and a clean-ingredient menu.

Kathmandu-born Bajeko Sekuwa, known for charcoal-grilled mutton sekuwa, has extended its Sunnyside roots to Irving and Aurora while keeping Nepalese small plates front and center.

Forty Acres Fresh Market opened in September 2025 on Chicago’s West Side, offering produce, a butcher, a hot-food bar and community nutrition programs.