A food cart pod at Portland State University is set to close by summer due to wastewater issues, leaving students and vendors grappling with the loss of a convenient and diverse eating spot.

IKEA is set to open Saluhall, a large food hall in Downtown San Francisco, featuring 11 eateries with diverse and sustainable food options, targeting an April launch.

The Redbud Ice House, a new bar by MaieB Hospitality, is set to open in Austin on March 17, offering smash burgers, beer, and ice cream with a Texan atmosphere.

Horn Barbecue in West Oakland has closed permanently due to a series of adversities including a fire, vandalism, and theft. Owner Matt Horn is exploring relocation possibilities.

Bell's Brewery in Michigan ranks No. 6 on USA TODAY's "10 Best" brewery tours, offering insights into the beer making process with tours at their Comstock and Kalamazoo locations.

Kathy Vega Hardy is opening A Taste of the Philippines restaurant in Jefferson Park, featuring traditional Filipino dishes and unique culinary offerings.

Pi Day, on March 14th, celebrates the mathematical constant π (3.14) with deals on pizzas and pies, while educational institutions use the day to engage people with math through various activities.

Houston TikTok influencers face uncertain future as U.S. Congress considers a bill that could lead to TikTok's ban, potentially impacting their income and businesses.

The Sheetz convenience store chain is breaking ground on its first Michigan location in Romulus, planning 50-60 stores in the Detroit area within five years.

Smoke Queen Barbecue, a new Garden Grove eatery blending American BBQ with Asian flavors, has opened, gaining attention with unique dishes and large steel smokers.

Skyline Chili in South Florida offers "Green Way" spaghetti for St. Patrick's Day, dyeing their pasta green for a festive twist on their classic dishes.

North Center Brewing Co. in Northville is closing down after nearly nine years due to market pressures and operational challenges, with St. Patrick's Day as its final day.

Cielo Rojo, a new restaurant in Phoenix, introduces Salvatierra and Oaxacan cuisine as part of the Maldonado family's dining ventures, differing from their Mariscos Playa Hermosa with unique dishes and a modern ambience.