A mother-son team is turning a Barrington corner storefront into a sandwich shop, after about 130 comments weighed in on the menu.

Infuse Wine Bar debuts on Lyons Ave. with a media night Friday, then a Halloween Sips and Sweets grand opening.

Sea Creatures is leaving Seattle city limits for the first time, picking a 6,000-square-foot spot inside The Eight office tower.

Killer Queen becomes Santa Baby and The Stretch turns into The South Pole, both open seven nights a week through the holidays.

DK Juice Bar and Cafe opened on Westminster Street, blending smoothies with Caribbean plates and bagels.

The Little Rock staple is hunting for a bigger home after closing its Chenal Parkway doors for good.

The 4,000-square-foot space at the Chroma Building will be the Utica-born concept's biggest yet, with a menu built for Detroit.

The viral sundae chain is eyeing a winter debut in the Cultural District, this time inside Artisan Circle off West 7th.

The bar-forward sibling of Uchi and Uchiko will bring yakitori, sushi and a 17-seat beverage bar to River Oaks.

The Maryland scoop shop known for 250-plus flavors is eyeing a spring debut at the sprawling Westbard redevelopment.

The taco chain is taking over food duties at Bowlski's, replacing DoubleDave's inside the nearly 90-year-old landmark.

The 34-year-old High Street brewpub will relocate to its second floor during a cosmetic overhaul, with a reopening eyed for February.

The Avenue Peachtree City gets its first Jeni's on Nov. 5, with free scoops and a shot at a year of ice cream.