Trove Brewing of Burnsville has filed for Chapter 11 but is keeping its taproom open while owners look for contract‑brewing deals and a food partner.

Deli Lane is throwing a final, all‑day Fourth of July send‑off at its 59th Avenue home before relocating to the historic Dorn Buildings amid a larger redevelopment. Live bands, burgers and a neighborhood goodbye are on the bill.

A restored FDNY fireboat now hosts Fireboat, a Caribbean‑inspired floating bar at Brooklyn Bridge Park Pier 6, serving tropical cocktails and island bites.

Masa Sushi Asian Grill got an 87 (B) after a June 9 inspection flagged bare‑hand contact, raw shrimp stored above ready‑to‑eat food and black grime on racks. Inspectors say staff discarded affected food and corrected several issues on site.

Aria's Table, from local restaurateur Erika De La Teja, aims to open this summer at 11045 Downey Ave, replacing Bastards Canteen. The all-day menu will span Mexican‑American breakfasts and Mediterranean‑inspired dinners.

Good Girl, a goth‑leaning dive on SE Morrison, opened this spring with neon shots, a spare menu and a women‑ and queer‑forward code of conduct. The bar has already stirred local buzz.

Chef-owner Yered Cantú opened Sunú Taqueria Molino on North Mesa, serving northern Mexican tacos, sopes and elote starting June 11.

Le Petit Marché has opened inside Domus Caviar in the Heights, offering imported pantry staples, local goods and a pickable community herb garden. The shop also hosts vendor pop‑ups and private "sip‑and‑shop" events.

Salt Lake City's Mark of the Beastro will remain closed after an October shutdown. Owner Andrew Earley says he'll focus on the Beehive event space.

Neon-bright Mission restaurant Shuggie’s will close July 11 after four years amid rising costs and shifting dining habits. Owners plan pop-ups and a farewell party.

Landry's Seafood House has opened inside Hobby Airport near Gate 41, bringing sit‑down Gulf Coast dining as Houston readies for FIFA World Cup travel.

Inspire Community Cafe in Binghampton will close at the end of June after seven years. Owner Kristin Fox‑Trautman opened the mission‑driven spot in 2019.

Good Intentions, a well‑liked vegan restaurant in St. Petersburg, will close by mid‑summer 2026, owners say.