Uni Sushi & Hibachi will take a 3,700-sq-ft ground-floor corner at Roosevelt & Common, bringing hibachi tables, a sushi bar and late-night hours to downtown.

South Tampa’s beloved deli is going suburban: Wright’s will open new locations in Brandon and Wesley Chapel with a bigger menu and catering push.

A DJ‑curated 'fast fine' Italian concept, V Modern, will anchor Drake Development’s $35M Cocina 47 on the Country Club Plaza, promising handcrafted pastas and late‑night DJ nights.

Hole In Da Wall opened a Rocket Stop counter in Claycomo this week, bringing its fried catfish, loaded fries and burgers to the Northland as owners plot more locations. The menu features value-minded meals and $10 lunch specials.

After Michelin’s 2026 update, San Francisco no longer has any Michelin‑starred sushi counters. Closures, retools and market crowding left the city’s omakase scene without stars.

A family-run Edwardsville diner will shut July 29 after owners say their landlord presented an updated lease with a steep rent hike. The announcement ends a four-year run for the popular lunch spot.

Lee's Summit staple Grains & Taps will close its taproom Aug. 1; the attached home‑brew supply shop will remain open while owners seek a buyer or partner.

Mary's Tacos will open a new Kerrville dining room on Aug. 4, moving the Broadway shack into a 100‑seat restaurant with a drive‑through. The family says the build includes major upgrades while keeping the same oversized breakfast tacos.

Cabo Bob's filed permits to take over the former Taco Cabana at 3905 Kirby Dr., planning a $500,000 renovation and a late-year opening. The move will be the chain's first Inner‑Loop Houston location.

A mother‑and‑daughter team has opened Hangover Noodles at the Garden at The Line, serving Thai‑Vietnamese bowls the owners say can cure rough mornings. The kitchen is available at the Line and on delivery apps.

Vonte’s food trailer has a permanent home in Wabi House on 8th Avenue, while the West 7th trailer remains for late-night service.

Captain D’s opened a 1,950‑sq‑ft restaurant in Corsicana on July 13 — its 19th Texas location and the first between Dallas and Houston. The new spot brings the chain’s coastal design and core menu to the corridor.

Rebel Wine Lounge will close its downtown Mesa location this month and reopen at Gilbert's The Gilmore with an expanded kitchen and event space scheduled for early 2027.