Diners waited up to three hours to say goodbye to the Lenox Hill trattoria, after a 2,100-signature petition prompted founder Aldo Bozzi to extend the lease for a couple more months.

The Grotto hides behind an unmarked alley door, pouring a four-to-six-person Leviathan for $77.

Black Rock Coffee Bar's eighth California shop opens Sunday on Fourth Street, with six days of promotions including free T-shirts and stickers.

Nearly 30 new bites land at State Farm Arena, from Korean corn dogs to Jamaican oxtail, as the Hawks' season tips off.

The smoothie and juice bar takes over a former Starbucks on Jamieson Avenue, with a D.C. location planned next.

The former Mike’s Inland at Sunset on Greenway Road will soon house dozens of food trucks and caterers under one roof.

Dante and Barb Guarascio are bringing their Detroit-style diner to 1908 U.S. 19 after Hurricane Helene flooded their home and newer businesses.

The new St. Johns County location will donate $1,000 to local Boys & Girls Clubs and hand out limited-edition bag charms.

Built Different Brands will bring the birria favorite to Florida's East Coast, with the first restaurant targeted for 2027.

Layne's Chicken Fingers opens its second Richmond-area spot on Staples Mill Road, with the first 50 diners eating free for a year.

The Broadway shop will give the Upper West Side its first Cold Stone since 2014, replacing a former Kolorbar salon.

The bar born on a sailboat in 1984 is passing from Evalena Worthington to new operators, with its name and lease intact.

Albuquerque, Santa Fe and El Paso are all getting the Utah-born soda chain, with the first stop due by summer 2027.