Grill Nine is reportedly planning another Henderson outpost, expanding beyond its Decatur and Maryland Parkway locations. The AYCE Korean BBQ is pitching premium cuts.

Ramen Del Barrio will reopen July 25 on Kramer Lane as its first standalone izakaya‑style ramen restaurant with a full bar. The move follows the closure of Hana World Market.

Meril by Emeril Lagasse lands at M Resort in Henderson with New Orleans‑style small plates and breakfast service.

A new noodle shop on Telegraph Avenue invites diners to don a glove and scoop as much beef as they can from a single bowl. The Meat Lovers soup joins a menu of Lanzhou hand-pulled noodles and cumin-lamb plates.

A new cocktail lounge from the team behind The Lewis will open next Friday in Oswego's former firehouse with a 4 p.m. ribbon-cutting and walk-in service.

A decades-old roadside barbecue outside Glen Rose is closing this weekend; the property and business have been listed for sale. Fans are already lining up for a final visit.

Signature at La Cantera is the lone San Antonio pick on OpenTable's 2026 Top 100 Hotel Restaurants, a boost for the resort dining room's national profile.

Texas-born Super Chix opened a Seattle waterfront shop in late June, bringing hand-breaded chicken and churned custard to Alaskan Way. The new outpost expands the chain’s Washington roster.

State inspectors found a live rodent and dozens of health‑code violations at a Brickell City Centre sports bar, prompting a temporary shutdown and a second closure this year.

Carmine’s will shutter its McGregor Square outpost this Saturday; the original on Penn remains open. The downtown spot served LoDo crowds since 2021.

Annexe, the basement cocktail bar beneath Bar Virgile, will close this week after six years. Owner Daniel Sartain says he plans to keep the space and debut a new concept later this year.

Taystee's Burgers will open its 10th location in Monroe this Friday, expanding the gas‑station burger chain across southeast Michigan.

A neighborhood food truck has gone permanent in Ahwatukee, serving roasted Hatch green chile on smothered burritos, a smash burger and stacked enchiladas. The owner also runs a local chile festival.