The rebranded matcha house at 205 12th Street is teaming up with Ecuadorian eatery La Hueca on a pop-up collaboration.

The Hayes Park café and bar will close for good next Sunday, with owner James Groetzinger saying the numbers never added up.

Co-chefs Sarah Mittelstadt and Marlee Crave built a farm-driven menu at The Barred Owl before planning a move downtown.

A 90-minute ghost-story cocktail show lands at The Spire for the first time, pairing four holiday drinks with Scrooge's redemption.

Dang Nice Deli opens Nov. 3 on Alpine Avenue, replacing Rico's Deli with sandwich prices averaging about $15 and a sandwich honoring its late namesake.

The Lee Trevino location brings Dunkin's Eastside count to five, with Halloween donuts and Rewards perks rolling out this week.

Matt Peota's new 6,300-square-foot steakhouse at 9 N. Vail Ave. is still months from opening, with 40-day staff training ahead.

The Farmer's Larder, stocked with 90% Ohio goods, lands in the Brewery District after months of shifting timelines.

Mocha House Indy's majlis seating and fruit-shaped cakes are turning heads in Fishers.

Zio's Pizzeria is hiring cooks and cashiers ahead of its October 26, 2026 soft opening in Evesham.

Myka opens Saturday near four other frozen-yogurt shops, betting Greek yogurt and goat's milk kefir can stand out.

A weeklong takeover at Freehand Miami brings silk camp shirts, cocktails and a cigar-cutting station starting Nov. 9.

Downtown Albany's biggest food and wine bash is back Jan. 21-23 with a Rio Carnival twist and seven local arts groups set to share the proceeds.