Domo announced it will open a second location in Historic Dublin, taking over the longtime Mr. Sushi space at Bridge and High. Owner Daniel Kim says the move honors his family’s history.

Chef Jae Doan’s Doanburi mixes Strip-level ingredients—bluefin, uni, caviar—into limited “Treasure Box” sets at a South Rainbow storefront. The menu mixes omakase technique with sharable plates.

Meráki is opening two more Las Vegas-area restaurants — one in the Arts District and another near St. Rose/Spencer — expanding the local Greek chain's footprint.

A lager-first taproom and kitchen opened in Surprise on May 20, converting a former nursery into a 3,500 sq ft taproom with a 20-BBL brewhouse and contract-brewing plans.

Ken Gordon returns to Portland with Bon Temps Poulet, a Paris-style rotisserie at Gorges Beer Co., opening next Wednesday. The menu centers on dry-aged, free-range chicken and pub-friendly sides.

Beijing Express held a solid A grade and a cult following for its salt-and-pepper wings. Then one inspection cycle took it from neighborhood favorite to a closure notice on the door — and it's far from the only one in the county this month.

Two weeks of prix‑fixe French menus land in NYC July 4–19, with classic bistros and chef‑driven spots on the roster. Expect special menus, an Air France partnership and busy weekend nights.

Mujer‑owned Sor Juana has opened on Canton Street, pairing low‑ABV cocktails with shareable botanas and a small event room for art and classes. The fit‑out preserves historic tile and a fountain.

Falafel Café will close next Sunday for a redesign as owner Mae Elassal hands the Uptown spot to her son Sirjoon, who plans a leaner Lebanese menu and a small pantry shop.

Zareen’s has opened a new Murphy Avenue outpost in Sunnyvale, bringing its Michelin‑noticed samosas and a James Beard semifinalist chef to downtown. The restaurant is open evenings daily.

A new bao‑focused bakery has taken over KC’s Pastries space in Chinatown, serving durian tarts, matcha‑crusted buns and Oreo‑stuffed bao. Lunch lines are forming already.

Florence’s All’Antico Vinaio is offering a Nashville‑exclusive brisket sandwich for CMA Fest, marrying smoked brisket with onion cream and pickled red onions.

Less than a year ago, Mille Fleurs earned a flawless 100 on its health inspection. This week the Michelin-listed Rancho Santa Fe icon got a closure notice instead — and it turns out it's not the only restaurant on its street to fall to the same problem.