Bistro Cat is planned for the old Sakura 6 space on Manhattan Avenue, with Filipino-French dishes.

Tuscan Kitchen Seaport hosts the sparkly pop-up starting November 19, with ticket details available through the event waitlist.

Eighteen Austin restaurants and a live auction headline the milestone fundraiser for Communities In Schools of Central Texas on Oct. 29.

Aurify Kingstar will open the first of 40 new cafes in early 2027, part of a Northeast push for the Atlanta-based chain.

Rueshaw brings ranch-raised Akaushi beef and live-fire cooking to Flamingo Park, with a 2027 opening planned at a site that once held a Michelin star.

The chicken chain's sixth location took over a former Chinese restaurant spot at Pelham Plaza after an 18-month site search.

The Frankfort Avenue coffee and cookie shop remains open after the company announced new ownership, alongside the NuLu and Prospect locations.

The Claremont cidery hosted its final trivia night on October 1 before closing its doors days later. Owner Jim Coffman estimated that 60 to 70 percent of its customers were non-white or LGBTQ+.

Mercado Group's new sourdough pizzeria lands in a downtown Huntsville space that's already cycled through a bakery and a baking school.

A $15,000 state grant will turn a lot vacant since a 2007 fire into a launchpad for new Olde Towne restaurants.

The new café on Tujunga Avenue will pour Puerto Rican coffee roasted in France, with one more pop-up planned before opening day.

Mandi House is set to take over the Roseville spot once home to Flame & Fire Brazilian Steakhouse.

The new spot sits right in front of a 123,000-square-foot Baker's project representing a capital investment of more than $40 million.