Renzo's Steakhouse is moving from Kennedy Boulevard to South Howard in SoHo with a summer opening planned. A new LLC lists 122 S. Howard Ave. as the SoHo address.

London’s cult-favorite Dishoom is heading to NoMad at 11 East 26th Street, marking its long-awaited first New York outpost. Expect Bombay-café favorites and lots of buzz.

Dōzo’s move to Dilworth and its menu of hot honey karaage, crab fried rice and inventive small plates has made the tiny kitchen a nightly draw.

State filings and a dealer-lot banner show King Buffet plans to convert a 10,666‑sq‑ft Hyundai showroom into an all‑you‑can‑eat Asian buffet with a $950K remodel. Work is targeted through Dec. 15, 2026.

Margez Grill House on Avenue M has shut after nearly three years, leaving a rare kosher steakhouse vacancy in Midwood.

Curry and Grill is planning a Shenandoah outpost in Research Forest Plaza; officials say an exact opening date hasn't been set. The new spot joins a busy restaurant strip.

A Somerville landmark diner closed since 2023 has won a CPA grant and local fundraising. Owner Nicole Bairos says repairs and a historic assessment are under way.

Dave's Hot Chicken will open a Terminal B counter at Logan this summer, taking over a small stall between gates B30–B36.

Sherman Library & Gardens tapped Hazeltine’s as its new restaurant; afternoon‑tea previews start this summer ahead of a late‑2027 opening. The venue will be managed by Tea House on Los Rios owner Damian Orozco.

Longtime Tonica staffer Shari Haley is opening Bob's Bakery inside Tonica Downtown, offering sweet and savory pies and weekend quiches with a mid‑June target.

Free Otaku Food Festival fills No Label Brewing in Katy with 100+ vendors, cosplay, sumo and a One Piece experience this weekend.

Exilio Latin Flair brings artisanal masa bases and coastal Latin flavors to Montrose’s Harlow District. The new Bari Hospitality spot serves brunch, lunch and dinner.

Etxe’s chefs signed a 10-year lease to build a permanent Basque steakhouse at Woodburn Exchange in East Walnut Hills, with a wood-fired hearth and seating for about 95–110. The move converts a popular residency into a full-time dining room.