BHC Chicken wants to take over the former Sirok space in Chantilly, just months after its first Northern Virginia store opened in Ballston.

Lakewood's beloved India Garden now has a condensed outpost at Van Aken District, serving biryani and curry daily.

Chef Nathanial Zimet says the 18-year-old Carrollton kitchen loses money every month — so it's trading dinner service for private events.

The Original Tavern will replace a former Mellow Mushroom near Deer Valley Road with prime rib and a golf simulator.

Roots Chicken Shak is headed to Las Colinas with duck-fat fries and banana pudding, run by the same couple behind the Addison shop.

Owner Emmanuel González must pay a $5,659 city fee if the DeKalb council approves Provecho's upgrade Monday night.

Chef Heather Fraley says the Norfolk spot was her second home, site of her first kiss with co-owner Rick.

Organizers reversed a tentative cancellation to hold the sixth annual festival at The Shops at Palm Desert despite a lingering Flood Watch.

The 18-seat Chelsea spot is named for owner Josh Greenspan's daughter and wraps its walls in Swiss modular shelving.

Hampton Inn & Suites hosts the North Carolina Barber & Beauty Tradeshow, with five judged categories and tickets starting at $35.

The Back Bay icon now rents 11 apartment-style suites for 30-day minimum stays, kitchens and all.

Owner Tina Rushton says a yearlong ownership dispute over the building helped force the closure after decades on U.S. 40.

Ricky and Luci Baugham are moving into the scorched-then-revived storefront once home to Lakeside Burgers & Fries.