New signage now glows at night on Norfolk Avenue, but the windows still hide what's cooking inside.

Hotel Daphne in The Heights is Houston's only first-time honoree, joining four returning Michelin Key hotels citywide.

Germany's Canton restaurant plan won't proceed at historic 217 Market Ave. N., as unpaid taxes and a canceled liquor license pile up.

Oasis will shut its Main Street doors Oct. 15 and reopen steps away inside the historic Pleasanton Hotel, alongside sister restaurant Ruby & Roses.

The drive-through spot on Kester Mill Road joins a national push toward 600 Freddy's locations by year's end.

The South Bay now has NY-style pies at 3720 Sepulveda Blvd., with free slices and tote bags kicking off the launch.

Stefano Fabbri's Salta pairs a Spanish-built woodfired grill with empanadas and tableside milanesa right beside his Pomo Pizzeria.

Continuum Estate's new 5,000-square-foot tasting space opened this summer on Napa's Pritchard Hill, two decades after the Mondavis sold their namesake winery.

Lily Ji says she'll miss the people, not the work, as their 18th Street dim sum spot serves its last plate October 31.

Juniper is leaving San Francisco's city limits for the first time, bringing Bordier butter and a brand-new baguette program to San Mateo's Brickline development.

The San Francisco brewery says it plans to break ground on the Marin taproom later this year.

TleafGreen will be Mountain View’s only Burmese restaurant, with tea leaf salad and halal hot dishes priced 20-30% below full-service rivals.

The 329 14th Street pub seats about 75 and pours craft beer under five TVs plus a patio screen.