Wonder will take over the former Boston Market at 14 Park Ave after the Worcester License Commission approved a common victualer license for the compact, 21‑seat location. Construction is expected to finish this summer.

Hazy Shores Coffee Co. will open June 18 in downtown Pinckney at 153 E. Main St, offering specialty espresso, house pastries and a mushroom coffee option.

Grandsons Lucas and John Livaditis have taken the reins at Zesto's Atlanta locations, steadying East Atlanta and Forest Park as they plan a Ponce de Leon comeback.

San Pedro Driving Range & Par 3 will add an outdoor patio bar with a full bar and food program; construction begins Monday and the range will remain open.

Good Catch Thai Urban Bistro has been awarded Thai Select 1‑Star status, a selective international recognition for authentic Thai cuisine. The award highlights Chef Aom’s work bringing traditional flavors to New Orleans.

Wetzel's Pretzels opened a new bakery inside the Walmart Supercenter on Belvedere Road in West Palm Beach as the brand doubles down on store‑within‑store growth. The unit is run by multi‑unit franchisee Sid Kapur.

Fry Pie Factory pulled five-ounce pepperoni rolls after state inspectors found storage and labeling problems — the packaging didn’t list milk and items may have been kept at unsafe temperatures.

Veteran-owned The Forge opened in Murray Hill with a soft opening and a gastropub menu aimed at steadying the strip with live music and late-night hours.

Trove Brewing of Burnsville has filed for Chapter 11 but is keeping its taproom open while owners look for contract‑brewing deals and a food partner.

Deli Lane is throwing a final, all‑day Fourth of July send‑off at its 59th Avenue home before relocating to the historic Dorn Buildings amid a larger redevelopment. Live bands, burgers and a neighborhood goodbye are on the bill.

A restored FDNY fireboat now hosts Fireboat, a Caribbean‑inspired floating bar at Brooklyn Bridge Park Pier 6, serving tropical cocktails and island bites.

Masa Sushi Asian Grill got an 87 (B) after a June 9 inspection flagged bare‑hand contact, raw shrimp stored above ready‑to‑eat food and black grime on racks. Inspectors say staff discarded affected food and corrected several issues on site.

Aria's Table, from local restaurateur Erika De La Teja, aims to open this summer at 11045 Downey Ave, replacing Bastards Canteen. The all-day menu will span Mexican‑American breakfasts and Mediterranean‑inspired dinners.