Louisville-based Wild Eggs is planning its first Columbus restaurant; the brand lists Columbus as "Coming Soon" while trade outlets say openings are expected later in 2026.

David Willocks' Baker’s Table in Newport is a James Beard finalist with a members' dining club and a rotating tasting menu that keeps Cincinnati food lovers coming.

Oakland County inspection reports show small flies and missing hair restraints at several Farmington Hills restaurants; county records say most issues were corrected.

The Love Bug has opened at The Garage Food Hall in Bottleworks, serving scratch-made comfort food and a limited weekend brunch menu. The stall joins a growing roster of local vendors downtown.

A modern Japanese izakaya called Hanami has been announced for 635 Cleveland Street, bringing sushi, ramen and yakitori to downtown Clearwater. The spot will sit near a planned $50M entertainment anchor with a record-size screen.

Dine Latino Restaurant Week runs May 12–24, spotlighting hundreds of Latino‑owned kitchens across L.A. County with prix‑fixe menus and regional specialties.

A neon 1950s‑Havana–inspired diner has landed on Calle Ocho offering wagyu burgers, fritas and vaca negra floats in a bright, late‑night spot.

Sweetwaters, from the Tallichet family behind the Rusty Pelican, will open in Huizenga Park this fall with sweeping New River patios and a large indoor dining room. Construction is already underway at the Las Olas corner.

Wingbay opened a Webster location last Saturday, bringing halal-certified wings and creative sauces to the Baybrook retail corridor.

A 10‑day dining event returns May 15–24 with more than 250 participating restaurants and prix‑fixe menus from $33 to $55.

Marcelo Chopa is reopening Caffe Vialetto as Casa Vialetto at 267 Alhambra Circle this May, with a smaller dining room and the same seafood-forward menu.

TXB (Texas Born) has opened its largest market yet in Frisco, pairing a 16‑pump fuel island with made‑to‑order Tex‑Mex, a walk‑in beer cooler and an on‑site Subway.

LikeMinds will occupy the former BrewDog space in Atlanta’s Krog District for a limited 120‑day pop‑up with live music, local chefs and an expanded bar program.