Owner Ali Abdo opens Hadramawt Restaurant & Catering on Rosemary Street, offering military and student discounts near Fayetteville State.

Baekjeong Black has landed inside the landmarked Martinique New York, pairing tabletop grills upstairs with a cocktail bar below.

The Nutley-founded açaí chain will be its fourth location, taking over the storefront across from Verona Park.

The Corktown pizzeria is moving into Marrow's old West Village building, with a bigger dining room and party space planned.

UMAMI will take over 216 Bellevue Ave, where Annata Wine Bar served Hammonton for nearly 20 years.

The sub chain is moving into Twelve12 on 4th Street SE as another homegrown Navy Yard eatery bows out.

The Georgia Avenue eatery handed its first 50 customers a free burrito every month for a year. It's the chain's 15th Maryland location.

Nomibar plans late-night cocktails, a Rare Menu and a 9 p.m. age cutoff at SkyPoint’s ground floor.

The KC Takeaway returns to Zarda and Hy-Vee with burnt ends and pulled pork, backing Big Brothers Big Sisters of Kansas City.

Fringe Beerworks is shutting its Noland Road location after just six months, but its original Lee's Summit taproom stays open.

The Star Tribune's top-rated Minnesota barbecue joint is gone, undone by a food truck accident that froze its cash.

The city's only craft production brewery moved its 12th birthday party so fans can watch the Dodgers instead.

The Golden Triangle Boulevard spot follows a hit Hurst location, with crab rangoon pizza on the menu.