Burgerology is taking over the old Spycoast Kitchen & Cocktails space, two years after closing its original Patchogue location.

Il Santo Italiano Rustico will bring a Michelin Star-trained chef and Puglia-rooted recipes to Mercado San Agustín.

The Las Vegas Bakery's stuffed conchas drew half-hour lines at Fergusons Downtown — now owner Ana Hernandez is opening a coffee shop to match the demand.

The Highland Avenue staple shuts its doors October 31, with Buda X named as the incoming operator.

The Italian-style, São Paulo-born gelato chain is preparing to open its first New York City shop in the West Village.

Slimer floats overhead and a scorched Stay Puft looms at this downtown San Jose cocktail bar's spooky takeover.

The 30-seat speakeasy below LIA Tavern serves a Warhol Martini dispensed through a hanging metal tube.

A whole-animal butchery program culminates Oct. 25 at Chippewa Yacht Club, with tastings spanning porchetta to tacos al pastor.

Eighteen Manayunk spots dish up their own mac and cheese twists, and voters can win a $100 gift card.

A 12-month pilot could end The Boardwalk's event-only food truck rule, letting vendors serve the park's joggers and families year-round.

The Burmese eatery on West 17th Street pairs self-cook ramen stations with homemade egg rolls and crab rangoon.

Purée Juice Bar lands at 1511 Wisconsin Avenue NW with saffron smoothies and a soft serve made from vegan ingredients.

The wood-fired grill is back near Fort Worth after six years away, serving weekend brunch at The District at Willow Park.