The Salted Pig and 4 Points pizzas are moving to Prohibition Brew Pub in Middleton.

Store #1666 on Fingerboard Road is back, giving Montgomery County commuters their closest hash-brown fix again.

The Uptown roaster opens October 5 in a former dive bar, keeping its stage for live music and eyeing kava and mocktails.

The Over-the-Rhine walk-up spot was slinging coneys as recently as September 25 — now its windows are stripped bare.

A sushi concept called Ura Sushi Namba is quietly moving through Miami's licensing process at 1335 NW 22nd St. No opening date yet.

Artwork at the old Breadline space on Pennsylvania Avenue hints that Wagshal's downtown market may be moving closer to opening.

The botanical cocktail brand's fourth U.S. outpost opens October 16 behind an unmarked door at Moxy South Beach, with nine new formulas exclusive to Miami.

The Tucson store moves into a former Joann Fabrics space, with author Kathleen Glasgow cutting the ribbon.

Owner Song Park says new building owners pushed up the closing by weeks to start renovations on Sherman Avenue.

PF Meat Co. is turning a former gas station on North Main Street into its third Upstate market.

The organic açaí chain's new Concourse D counter is open 5 a.m. to 11 p.m., run by ACDBE-certified operator Verge Group LLC.

Construction and hiring are already underway at the Veterans Boulevard site, though no opening date has been set.

The Brazil-born gelato chain now has over 20 California shops, and Claremont-Mudd-Scripps students are already making it a study-break ritual.