The Brazil-born gelato chain now has over 20 California shops, and Claremont-Mudd-Scripps students are already making it a study-break ritual.

The Birmingham roaster's new cafe will be twice as big as its original spot, with a bigger food menu to match.

The comfort-food chain is renovating the old Del Taco on GA-85 for its eighth metro Atlanta location.

The seafood mainstay closed just eight months after new owner Chloe Kidd took the helm from founder George Reis.

Plans call for a hookah lounge at Denver's Wells Plaza, right across from Kennedy Golf Course.

The Venezuelan arepa favorite is leaving its Foodie Labs roots for a 1,070-square-foot spot on 4th Street North.

The Colorado-themed eatery on West Colorado Avenue is shutting down after just 19 months, joining a wave of Springs closures.

Somos Tacos Arabi at the Yard pairs lamb birria with za'atar tortillas, the result of a friendship forged between two food truck owners.

The limited-run flavor swirls cheesecake and blueberries into vanilla custard to match the Brewers' colors this NLDS weekend.

The Southern-food spot on N. Troy Street had room for over 200 guests. Now it's gone, and the chain has no D.C.-area location left.

Beth DeBruyn bought the former art gallery at 1108 Pine St. for Scarlet on Pine, opening spring 2027 across from Louis Kahn Park.

The spice and tea vendor, a holiday market favorite since 2018, now has a year-round home in NoMa with D.C.-inspired blends.

The Sydney-inspired all-day café is taking 3,500 square feet in the Galleria-area redevelopment, joining two sister concepts.