Silk & Sugga's $7.50 filled cookies now have a storefront near JCPenney at The Mall at Wellington Green.

Coco’s In the Heights is eyeing an October opening in the old Nebraska Mini-Mart building, with a $100,000 renovation and a Halloween lawn movie planned.

The 30-seat Miami Beach cocktail bar traded brown-black walls for hunter green and leaned into an ’80s-inspired logo nod.

Big Green Egg fans with permanent tattoos of the brand get in free to Saturday's Lawrenceville cookout.

Signage is up at the former Mozzeria space on H Street, but Bullfrog Bagels still hasn't said exactly when the storefront opens.

Española Way's gin-soaked Spanish tapas bar Tropezón closes its doors October 3 after five years of jamón ibérico and house-infused gins.

The 892-square-foot spa and boutique replaces Benefit Cosmetics at Charles and Chestnut streets, with an autumn debut targeted.

The arthouse gastropub will host a three-week farewell dinner series called “The Death of Parkside” before shutting for good.

Jorge Guerra owns his coffee cart but is still installing a push rinser; he says day one of his one-year countdown to a shop has begun.

Motor City Car Club is letting non-members through the door for the first time, via a new café inside its Detroit headquarters.

The Carillon Miami tasting room served its last course Wednesday, four years after debuting in a historic 1958 cocktail lounge.

Founder Taylor Mason grew Taylor's Tacos from $7,000 a year to more than $400,000 in sales after adding an event-space business during the pandemic.

The 11th annual bash brings a first-ever Dumpling Bowl showdown to San Gabriel's Historic Mission District this Friday.