Brame Brands is converting the planned Fatburger at 23503 Hardy Oak into Chuzz Burgers, a 'chaotic' concept promising over‑the‑top burgers, loaded fries and shakes.

Late‑May inspections temporarily closed Biryanify and suspended Winners BBQ's permit after officials found unsanitary conditions and overflowing sewage. Several other Plano eateries received low scores and pest‑related violations.

A Norton bakery removed a Facebook photo and apologized after posting a customer-requested cake that used Nazi imagery, drawing online backlash.

Strategic Hospitality has scheduled a June opening for Sally’s Stay Awhile in Wedgewood‑Houston. The all‑day spot will occupy the former Smokin’ Thighs building and be led by chef Andy Little.

CU Hawai‘i opened a third Oʻahu shop on Kapahulu Avenue this week, adding a ramyun wall, DIY smoothies and slushies exclusive to that location.

Wright & Company will end public dinner service on July 3 after a 12‑year run; owners say the space will shift to private events and special gatherings.

A Montgomery County coffee cart is now a regular at Art Place, pouring Salvadoran single‑origin beans and a signature horchata latte.

Australian chain Guzman y Gomez closed all eight Chicagoland restaurants on May 22, citing weak U.S. sales; the abrupt exit has prompted a worker lawsuit.

Hive Bagel & Deli is bringing a larger bakery‑café to East Memphis, expanding beyond bagels into sandwiches, soups and an extensive pastry lineup. Local permits show a roughly 4,540 sq ft buildout in the White Station corridor.

Domo announced it will open a second location in Historic Dublin, taking over the longtime Mr. Sushi space at Bridge and High. Owner Daniel Kim says the move honors his family’s history.

Chef Jae Doan’s Doanburi mixes Strip-level ingredients—bluefin, uni, caviar—into limited “Treasure Box” sets at a South Rainbow storefront. The menu mixes omakase technique with sharable plates.

Meráki is opening two more Las Vegas-area restaurants — one in the Arts District and another near St. Rose/Spencer — expanding the local Greek chain's footprint.

A lager-first taproom and kitchen opened in Surprise on May 20, converting a former nursery into a 3,500 sq ft taproom with a 20-BBL brewhouse and contract-brewing plans.