Birriería Tepechi marks 40 years in business as Long Beach's third annual food celebration kicks off Oct. 1.

The world's biggest barbecue contest ditched Kansas Speedway for a still-unfinished $375 million campus in KCK this week.

The Linden Hills favorite is carving out basement bakery space and a street-level pastry case set to open by 7:30 a.m. daily.

The 30-year-old Ethiopian eatery near ASU went dark with its phone disconnected and no explanation given.

Guests can now collect stamps for 100 cocktails named after San Francisco history, with no deadline to finish.

The 120-seat diner from chef Vincent Francoual brings eggs benedict and country-fried steak to St. Paul's United Village.

Food Basket International brings halal meat and Haitian, Cape Verdean and Indian carry-out to 683 Belmont St.

Fat Bottom Brewing hosts the milestone tasting Wednesday night, with three new food partners joining longtime favorites.

The smashburger food truck favorite is taking over the old Outcast Doughnuts spot on Main Street, with hiring set for Tuesday.

Jason Laurits swapped CBGB stages and London markets for a French Quarter storefront — and a movie premiere is coming, too.

The Greek restaurant serves its last meals Friday at 2:30 p.m. and hopes to reopen somewhere new in Sunnyvale.

The Corinthian downtown hosts the bash, with Aga's and Casaema — last year's No. 1 and No. 3 — both confirmed to attend.

Barracuda Taco Stand's Second Street doors are shut with no reopening date, as Bay St. Louis loses another waterfront eatery.