The Mediterranean chain's 163rd Avenue debut will employ up to 40 locals and matched donations up to $1,000 for hunger relief.

JD Flannel Donuts & Coffee bakes gluten-free, dairy-free and vegan treats from scratch daily in its new East Bench shop.

Tampa Bay restaurants, an open bar and auctions support Make-A-Wish Southern Florida kids next month.

The new Sunday pop-up lands right where Saks Fifth Avenue nearly closed for good this spring.

The chain is already hiring team members and shift leaders even though an opening date hasn't been set.

Chad and Lauren Tillman are turning a shuttered Trimble diner into a drive-thru serving chorizo burritos and a blueberry pancake latte.

Freeman Mill Square's grocery is planned for south Greensboro, where residents have long faced limited access to fresh food.

Uchibā would bring Tyson Cole's sushi and Japanese whiskey concept to Marathon and Gage avenues by fall 2027.

The University District burger and shake shop shut down Sunday, leaving Columbus with just one Savvy Sliders left on West Broad Street.

The century-old farm resort in Dillard, Georgia is adding a spa, brewery and winery while family-style country ham keeps hitting the table.

The tiny takeout spot's first customer has already returned several times for the drunken noodles.

Chuy’s Cafe took over the former Hartzdale Restaurant space, and $5 breakfast plates are already turning heads.

The Spur, a cowboy-themed bar nearly two years in the making, is set to open soon at 34 Maverick Square with proceeds benefiting animal rescue.