Alamo Heights’ Barn Door Restaurant & Meat Market will close after 73 years, with a final service set for Mother’s Day and reservation‑only hours through early May.

Avon Lake's Laughing Bomb Brewery plans a new taproom in Kamm's Corners, moving into the former Working Class Brewery. The owners say they'll brew beer, cider and seltzers and host live events.

Fourth annual Mile High Asian Food Week runs April 26–May 3 with more than 70 AANHPI-owned vendors and an extra day of specials across the Front Range.

Copenhagen-born Joe & the Juice is coming to Uptown Park for its first Texas outpost, with indoor and outdoor seating planned. The developer has not announced an opening date.

Little Man Ice Cream will fold Sweet Cooie’s, The Constellation and Old Town Churn into the Little Man name, with free‑scoop openings set for mid‑May.

Seedo’s Levantine Bakery moved from a Sterling Food Hall stall into a Loop storefront, turning Palestinian pastries like pistachio croissants and basbousa into downtown favorites.

Grove Grocer, a family-run mini market in Coconut Grove, quietly launched a dine-in breakfast menu built around local producers and simple, seasonal dishes.

Izzy's is planning a Monroe opening this summer, bringing its famed Reubens and a drive‑thru closer to Dayton‑area shoppers and commuters.

Carbone's Pizzeria & Pub is moving into the former Aurelio's Pizza site in Ramsey. City records show council approval for a liquor license and a planned early‑June opening.

Hangry Joe's quietly closed its three Twin Cities restaurants this week, leaving customers and employees surprised and without an explanation.

Wayfinder MKE will end regular restaurant service May 3 and pivot to an events‑only model; the rooftop bar will return for the summer season. The owners say the change will let the space focus on private bookings, from weddings to corporate gatherings.

Morning Oil Coffee opened April 27 inside the renovated Union Terminal Warehouse, pitching itself as a trades-focused "coffee yard" that will steer profits toward training. The compact spot serves Guatemalan beans, Azar sausage breakfast sandwiches and early-morning hours for crews.

Tokyo’s MENSHO opens its first Hawaiʻi restaurant at Ka Makana Aliʻi in Kapolei with island-exclusive ramen and an opening-day blessing. Limited totes go to early buyers.