Wednesday's downtown gala paired fried grit cakes with a silent auction featuring a Viking river cruise.

A record 28 teams face off at Marina Green, with proceeds fueling the union's year-round toy program.

Phoenix Raceway hosts the traveling food festival for a third straight year, with over 135 local vendors and a dinosaur-themed ride.

The 165-seat spot, tentatively called Room Service, would bring Starr's steakhouse to Worth Avenue by late 2027.

From Brass Monkey to Amilinda, Milwaukee diners can take part in Dine Out for Life this weekend.

The Inglewood-born donut chain now runs a counter with late-night hours inside SAHARA's Prendi venue, right next to Starbucks and The Tangier.

From September 28 to October 4, businesses across Chicagoland will take part in a weeklong celebration of Portuguese food and wine.

Del Mar College culinary students face off against seasoned pitmasters at Water's Edge Park, with a shot at Team Texas glory.

Chefs Emily Del Greco Campion and Maggie Demko will serve a seven-course meal at Rood Food and Pie, with proceeds going to two U.S.-based organizations supporting Ukraine.

The Woolly Brew plans to bring espresso, hand-dyed yarn and craft classes to 55 Brighton St., filling a gap between Pleasant Street and Fresh Pond.

The Seven hides behind its own entrance at Legacy Village, with a $7,000 membership that comes with $10,000 in food credit.

Khaar's chef left software engineering to pursue a culinary career and later auditioned for MasterChef India before opening on Murphy Avenue. Its $18 fish croquette is already a signature order.

The planned Las Cruces location was part of a franchise deal signed back in 2021. The chain introduced $9.95 combo meals in a late-2025 menu refresh.