The organic cafe's new Santa Monica spot was already in the works before the Palisades Fire upended its original location.

Eki Sushi is expected to open at 649 Uptown Blvd., with a self-serve ramen bar on site.

The D.C.-born toast chain is taking over a shuttered Gong Cha spot at Culebra Commons, with buildout costs pegged at $350,000.

Grand Champion Meats and Pantown Brewing team up in Foley for a family night of smoked brats and apple strudel.

The Maine bootmaker and Massachusetts coffee giant are dropping matching gear, and L.L.Bean's giant boot truck is rolling into Boston.

The two-time Texas Monthly Top 50 pitmaster says brisket ate over 70% of its grocery bill in its worst year yet.

Soul Republic Hospitality Group, already running Cleveland and Columbus deals, says Cincinnati demand made this a no-brainer.

MOSAC's new Galaxy Café lets Sacramento visitors grab a bite without paying for museum admission.

A Fishtown eatery serving Puerto Rican fare is now teaming up with the Philadelphia 76ers.

The chain behind the World's Coldest Martini is eyeing Greenside, joining Pizzana and Kirby Ice House in the mixed-use Memorial City hub.

The 1970s-era sandwich shop now has a second spot behind bar East Side Denton, with sliced-to-order subs but no toaster yet.

The Beat Bobby Flay-winning chef's juice bar across from the Hillsdale train station serves its last acai bowl Saturday.

The Promenade on Providence taco spot is gone for good, and it's the second tenant to close there in two months.