Georgetown pitmasters Ryan and Erica Chody will open a Creasy's BBQ food truck at Sunset on the 'Rise in Round Rock May 15–17, serving brisket, ribs and breakfast tacos.

Pretty Cool Ice Cream is moving production to a 5,000-sf Irving Park facility to triple capacity and begin shipping bars nationwide this summer. The Logan Square shop will remain open.

Sugarwolf, from Guy & Larry Restaurants, will open May 5 at The Republic next to Republic Square, offering laminated pastries, sourdough and a coffee bar.

Shakopee Council member Jesse Lara registered the trade name "Wise Owl" and plans a grab-and-go at Shakopee Brewhall in downtown Shakopee.

Gyro City expands to Astoria on April 25 with a first-100 free gyro giveaway. Expect mini pitas, whole-wheat and corn options plus build-your-own bowls.

Franchisee Jason Kasid plans a Rise Southern Biscuits outpost at 2650 Jamacha Road in El Cajon, marking the chain’s second San Diego‑area location with a 2026 target. Kasid holds a multi‑unit deal to build at least five locations locally.

Beast Barbecue on East Hennepin will close May 2 after seven years. The owners posted a brief farewell as the neighborhood spot prepares its final service.

Rosa de Castilla Mexican Grill is listed as "coming soon" at 634 Lebanon Hwy in Carthage, promising homemade enchiladas, carne asada, fajitas and mole.

Guzman y Gomez is opening three new Chicagoland sites — Lincoln Square, Naperville and Lakeview — and hired two U.S. executives as it expands locally.

Family-owned Breakfastime plans three new locations across the Triad and Charlotte suburbs, including a Kernersville site at 1510 Abbotts Creek Circle slated for late 2026.

Taqueria La Guelaguetza was ordered off Milwaukee streets for more than a week after inspectors cited the truck for lacking running water. The Health Department says repairs must be made before it returns.

Alteño from Michelin-recognized chef Johnny Curiel will open inside 1 Hotel Austin this summer, bringing wood-fired Mexican dishes and an agave-forward cocktail program.

A plant‑forward café from Nativo Gardens brings house‑made syrups, native‑inspired drinks and focaccia sandwiches to White Settlement Road.