The Nashville hot chicken chain is moving into a former Arby's near Sterling Avenue, with its hottest tender requiring a signed waiver.

The Irving store is one of two Whataburgers filing matching $400,000 upgrades this month, the other in Highland Village.

The National Parks-themed roaster has signed a lease on Tennyson Street.

The San Jacinto Plaza rooftop bar will shut its doors on September 27, inviting regulars for one last round.

Owner Valencia Smith is trading parking lots for an 803-square-foot spot inside Hickory Ridge Mall, with permits still pending.

Downtown Pease swaps its usual quiet for pickle lemonade and pickle bombs this Saturday, September 26.

The Mission Valley cafe will pair poke with matcha.

Grand Restaurant is planned at a former Fushimi site in Jacksonville.

The Lake Jackson store keeps its cost-plus pricing model but joins a growing regional chain planning six more locations.

The East 54th Street institution swapped its Amalfi Coast murals for a Gio Ponti-inspired look after a nearly year-long closure.

Tim Donohue swapped burgers for bowls to dodge office teasing — and Sweetgreen noticed, launching its own 30-day challenge.

Triple Rock's founders opened the dime-beer landmark in 1986.

Nick and Bryce Dampf are leaving the Cary gravel lot behind for a 1939 bottling plant on Geer Street, with air conditioning included.