Outlaw Motor Speedway opened on Grandview Avenue with 16 cockpit-style rigs and a menu from nearby Agave & Rye. The new sim-bar joins Racing Line as Columbus' second venue.

Busboys and Poets has opened a compact outpost near the D Gates at Reagan National, bringing the chain's cultural café concept into the post‑security concourse. Hours are listed 5 a.m.–11 p.m.

Edgewood Properties’ leasing plan adds Fresh Kitchen, U‑Yee Sushi & Grill and Pure Green Juice Bar to the Marketplace at Heritage Harbour, expanding the plaza’s food lineup. No opening dates were listed in developer materials.

Panda Express will open its first Dublin restaurant next Tuesday with a morning ribbon-cutting, giveaways and a donation to the Dublin Food Pantry.

Family‑run Nick's Pizza Co. opened in Mandarin, offering Chicago tavern‑style pies, Italian beef sandwiches and takeout service from a small Old St. Augustine Road storefront.

Beyond Juicery + Eatery held a grand opening in East Cobb on Saturday, offering free smoothies, tumblers and prize giveaways. The new Marietta location opened at Providence Square.

Golden Corral’s Southern Pines test location for its Favorites fast‑casual concept has shut after about a year. The closure raises questions about whether the chain will scale the prototype.

Family-run Pho Social is relocating from Easton Town Center to a Short North storefront at 660 N. High St., with owners targeting a July move.

Andy’s Pizza is set to take over the Sbarro spot at Union Station, bringing its neighborhood slices — and possibly a bagel program — to the commuter hub. The chain will operate with a custom AI system while keeping human service.

Heaterz Chicken is joining O'Fallon's Old Base Factory and will participate in Soulcial Kitchen's Currency of Caring program.

Spazio Vino & Cucina launched a Roman‑inspired event space in Holly Springs for private parties, corporate gatherings and chef‑led classes, now accepting reservations.

Former César staff are reuniting to open Mesón at 1329 Gilman St in Berkeley, bringing paellas, montaditos and a backyard patio this summer.

A family-owned Mexican restaurant in San Jose is closing after 35 years, prompting longtime customers to reflect on its decades of service.