Longtime Southside eatery Las Cazuelas has changed management and the storefront now operates as El Guacamole Mexican Grill at 645 Chalmers; a free grand opening is set for May 2.

Taco Setlist's app launches this Saturday at El Guapos in Flower Mound with free taco samples and a Rich O'Toole set.

A franchise group has signed to develop 15 Smalls Sliders 'Cans' across the Phoenix area, with the first store targeted for late 2026. The modular, shipping‑container locations will focus on sliders, fries and shakes.

Tandoori Pizza opened a Foster City location at 1031 E. Hillsdale Blvd., serving butter‑chicken and achari gobhi pizzas alongside classic pies and wings.

Blackberry Molasses has reopened at 1014 E. Broadway in West Memphis with a new patio, Sunday relaunch parties, DJ nights and a two‑tacos‑for‑$5 special.

Potbelly will open a Townwest Commons shop in Hutto with a late‑April soft opening and a May 16 grand event featuring giveaways for early guests.

El Dorado Cantina has closed its Tivoli Village restaurant, the Las Vegas Review‑Journal reports. Other Valley locations remain listed online.

Mount Granita reopens May 1 in Little Italy with $1 scoops, new seasonal flavors and regular summer hours.

Chef Geoff Tracy will open a 5,500‑sq‑ft, 185‑seat Chef Geoff’s at 111 Massachusetts Ave. NW in Mount Vernon Triangle. The new outpost joins Georgetown University’s Capitol Campus hub.

Chicago‑born Potbelly will open its first Jacksonville shop May 5 at Deerwood Village, with a May 16 grand‑opening giveaway and plans for more Northeast Florida locations.

St. Johns County ordered a popular St. Augustine food-truck hub closed; the owner vows to fight to keep vendors operating. A rehearing is set for May 13.

A Denver Post roundup points to five remote Colorado restaurants — from Crested Butte to Grand Junction — that pair small rooms and local sourcing and could attract Michelin attention. Diners and destinations are already feeling the effects.

TDLR filings show Layne's Chicken Fingers filed for a 2,430‑sq‑ft, $1.1M ground-up restaurant on Loop 337 in New Braunfels, with construction penciled July–Nov 2026.