Chick-fil-A is running a weeklong pop-up at Jax Tower to test downtown demand. The trial through July 10 could influence whether the chain opens a permanent urban location.

Frontera Cuisine opened at Court Street Plaza on July 6, 2026, taking over the former Hawkers Alley storefront and promising authentic tacos for downtown and courthouse crowds.

Iron Oak Cigar Lounge opened in Concord with a bourbon-forward bar, a 400+ humidor and an indoor golf simulator, plus memberships and evening tastings. The 3,200-square-foot spot aims to blend retail, education and social nightlife.

Dogwood Coffee is expanding to Macalester‑Groveland, taking over the former Coffee Bené storefront at Cleveland and Grand and aiming to open by early September.

Scottish chef Graham Campbell has opened Castlehill near UTSA, pairing a cocktail bar with a hidden chef's-table dining room and an approachable bistro menu.

Gris-Gris on Magazine Street will close at the end of July; the owners called it a business decision and invited patrons to "dance at the funeral."

The Loschiavo family has reopened Original Antonio's Ristorante & Bar at 5722 Chevrolet Blvd in Parma, reviving classic recipes and a newly renovated dining room.

Slutty Vegan hinted Columbus is on its shortlist after an Instagram tease and a packed Gahanna popup. The brand says two deals are signed, per social posts.

The Sports Bra has secured 4080 Paradise Road for a Las Vegas franchise that will air only women’s sports, aim for a 2027 opening and lean on local partnerships.

State inspectors ordered Mr. Lee's Chinese closed after finding live roaches, dead roaches and expired tofu, plus several sanitation and temperature violations.

The Yemeni Bean, a new coffee shop serving Yemeni‑style coffee and pastries, is slated for 16803 Stuebner Airline Road in Spring; opening date is TBD.

Mikuni agreed to a $2.25M settlement after allegations of unpaid work and missed breaks; the deal covers thousands of current and former employees and payouts began in late June.

Banderas, a Latin‑inspired tavern in Walker’s Point, combines tequila and mezcal flights with street‑style small plates and big‑screen World Cup viewing in a bilingual neighborhood setting.