Family-run Mikaelas Taste of Asia is moving from a food truck to a Container Park storefront later this year.

Orchard Town Center is set to add MilkShake Factory, CHICHA San Chen and Texas de Brazil, expanding Westminster’s dining options.

Vertical Diner’s Hillsdale outpost will close June 14; owners cite long‑running economic strain and plan to phase menu items.

NOCHI students Jeremiah Thomas and Riley Chavez lead Deux Fuegos, a Mexican‑Creole pop‑up running May 19–June 12 with limited lunch seatings and proceeds supporting scholarships.

Sweetie Pie's Ribeyes will close its North Richland Hills location this Friday at 9 p.m.; owners cite industry pressures and say a new concept is coming.

The Last Page team is converting the Corner Provisions space at 1070 Ghent Rd into 1818 American Grille, a wood‑fire‑focused American grille opening in phases this summer.

Michelin‑recommended Supernatural Food & Wine will appear on Guy Fieri’s Diners, Drive‑Ins and Dives next Friday, and the team is hosting a downtown watch party.

Market‑born Let’s Toast has opened a Camelback storefront in Phoenix, moving its viral bulgogi cheesesteak from farmers‑market lines to a permanent location. The owners say social channels have the latest updates.

The Grand Ole Opry has partnered with Señorita to offer 12‑oz, 5 mg hemp‑derived THC margarita cans at select OEG venues, expanding non‑alcoholic options for concertgoers.

Hard Pressed Burgers opened its first San Marco storefront on Hendricks Avenue, bringing the food-truck's smash burgers and a small bar to the neighborhood.

Pop and Pour, a champagne lounge in Colleyville Town Center, will open in mid‑May with sparkling wines by the glass, small plates and retail bottles.

HuHot's St. Cloud restaurant will shut permanently on Memorial Day; customers are being urged to redeem gift cards and Value Connection certificates before May 25.

Maricopa County inspectors flagged black mold in an ice machine and Bolognese sauce kept at unsafe temperatures in this weeks inspection reports.