The Cupertino location served its last meal after 10 years, but the hummus is headed to grocery shelves pending FDA approval.

Porter's new weekday deli opens in October inside the renamed JPMorganChase Center, with breakfast starting at 7 a.m.

The family chain's first North Las Vegas spot targets an October opening near North Mesa Plaza, its eighth Nevada unit.

The Brazilian açaí brand, born from gym-freezer deliveries in 2016, is remodeling a former pharmacy space for a fall debut.

The team behind Tem Sib and Fern Thai is opening SUDA in Ten20 Tower this October, led by Executive Chef Bell Predawan.

The mesquite-grilled burger joint left Helotes behind for a 2,100-square-foot Potranco Road spot after a $350,000 build-out.

212 Kitchen serves clay-pot shrimp-ball soup and Chinese dishes in a former pizzeria on Western Avenue.

Ski Beach hosts New Jersey's original seafood festival this weekend, with chowder-tasting proceeds funding hunger relief statewide.

Chef Jon Nguyen is bringing his acclaimed Miami noodle shop to 206 Derby St., timed to Salem's biggest tourist month.

Owner Argelia Sahagun is passing the torch to new owners after serving the Highline area since 2010.

PiFi Pizza is turning the old Rock Star Tacos space into a hi-fi lounge with nearly 6-foot speakers and a honey-topped pepperoni pie.

Chateau Elan's 28th annual harvest party had tickets available this year, as Georgia's wine industry generated more than $7.7 billion in total economic activity.

Hausmash, known for its 1980s-style smashburgers, is eyeing a spot in Pembroke Pines to expand beyond Wellington.