The Winter Garden bakery is heading to Hunter's Creek with a space nearly triple most boutique cafes' size.

Ruth and Bryson Nokes are opening their second Texas location, with a grand opening giving New York strip steaks to the first 50 customers.

Milwaukee's decade-old culinary showdown returns October 11 with a mixology category, a fundraising beneficiary, and Teens Grow Greens graduates in a live cooking segment.

Jean seats just 15 guests around a 7-foot hearth above Emmett, with a 12-course menu honoring Julian van der Tak's grandfather.

The dim sum landmark's Spear Street lease is ending Sunday, but its original 1974 Stevenson Street spot isn't going anywhere.

Min's Prime Cut Korean Steakhouse is bringing tabletop grills and $119 omakase to the old Berkley's Market spot on West Davis Street.

Chefs Paul Wahlberg and Jing Gao headline November's Vinoy Park bash, which has now raised over $140,000 for breast cancer causes.

ÓOL on Spring Street pours single-origin cacao from Ecuador, Colombia, and Belize — with zero coffee on the menu.

Maman is taking a 2,571-square-foot space at Park Village, joining newcomer Hudson House in the shopping center.

Bucán Rodeo trades its 21-and-over Government Hill bar patio for a kid-friendly food truck park, with breakfast on the way.

The Parole tap-wall pizzeria closed Monday night after one last trivia game and little warning for staff.

The Menomonee Valley brewery brings back an award-winning ale and debuts Super Happy to fund camp scholarships.

Chick-fil-A, Rakkan Ramen and Leaf & Grain are among the new tenants filling TMC Commons and Helix Park through spring 2027.